Mexican boil recipes added by professional chefs

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Homemade Salsa to be canned, or served fresh A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…	Salad Foodie Sep 2016 Professional	1 vote 5465 views
Mexican Pozole II (Posole) This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…	Salad Foodie Mar 2014 Professional	1 vote 3095 views
Mexican Pozole I (Posole) A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…	Salad Foodie Feb 2014 Professional	1 vote 1 comment 6987 views

mexican chicken pozole verde There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…	karenrecipe Mar 2012 Professional	1 vote 1 comment 5476 views
Butternut Squash Soup with Green Chile-Coriander Chutney A satisfying, easy-to-prepare autumn soup, perfect for cooler weather!	Vicki S Challancin Nov 2011 Professional	1 vote 2289 views
PINTO BEANS LOVER THIS IS A RECIPE THAT MY FAMILY WILL EAT THE WHOLE POT, NO LEFT OVERS. I WILL BET YOU CAN'T STOP EATING.	GARY ESTESS Aug 2010 Professional	1 vote 3770 views
Basque Marmitako	Brett Ede Jul 2010 Professional	1 vote 2406 views
Arroz A La Mexicana	Brett Ede Jul 2010 Professional	1 vote 3046 views