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Quick and easy Mexican recipes with 500 or fewer calories costing more than $3 per serving
All recipes » Mexican » 500 or fewer calories
Zucchini Pico de Gallo Salsa or SaladAs delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to… |
Salad Foodie
Oct 2020 Professional |
1 vote
537 views
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Easy Cod Fish TacosEasy fish tacos using frozen breaded cod fish from Costco |
Rosemarie
Aug 2018 Intermediate |
1 vote
1339 views
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Taco SeasoningLifted from http://smashedpeasandcarrots.blogspot.com /2011/06/diy-taco-seasoning-recipe.html |
MOPs
Dec 2013 Beginner |
1 vote
1583 views
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Camarones a la plancha - Shrimp on the griddleThis is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of… |
John Spottiswood
May 2012 Advanced |
5 votes
11757 views
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Grilled Fish TacosTangy avocado salsa and grilled fish in a warm tortilla make for a much healthier fish taco than the usual restaurant variety. This recipe is based… |
Salad Foodie
Jan 2012 Professional |
1 vote
9263 views
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Cocoa Spice RubI have tested various cocoa spice rub recipes on myself and my family and friends and have modified ingredients and their amounts according to their… |
Carrie Hollister
Jun 2011 Intermediate |
2 votes
2068 views
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Just Too Good GuacamoleIt's funny how your tastes change. It was only two years ago that I absolutely hated anything to do with avocados. Whenever we would go to a… |
Saralyn
Feb 2011 Intermediate |
1 vote
1141 views
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Chad's Real Deal SalsaI have perused the web over and over and have had a very hard time finding authentic salsa roja (Red Salsa for you gringos). True salsa roja is NOT… |
Chad Slyngstad
Jan 2011 Intermediate |
1 vote
3249 views
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Ron's Afterburner Mexican Hot SauceThis is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on… |
Ronald R. Flinders
Dec 2010 Intermediate |
1 vote
3583 views
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Salsa RancheraSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
3 votes
6177 views
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Healthy Mexican Chille
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Bethenny Frankel
Aug 2008 Professional |
2 votes
5759 views
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GuacamoleI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need… |
Lyndsey
Jan 2008 Beginner |
5 votes
22537 views
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