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Mexican recipes with 100 or fewer calories costing less than $1.5 per serving
All recipes » Mexican » 100 or fewer calories
Homemade Refried BeansI'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or… |
John Spottiswood
May 2012 Advanced |
7 votes
8467 views
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Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
Jun 2012 Professional |
5 votes
26400 views
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Roasted Tomatillo SalsaI picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a… |
Cindy McNamara
Sep 2011 Advanced |
4 votes
3602 views
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Citrus SalsaGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No… |
Salad Foodie
May 2013 Professional |
3 votes
7477 views
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Mango Chipotle Sauce/GlazeThis is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I… |
Bob Vincent
Aug 2013 Intermediate |
3 votes
6243 views
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Healthy Veggie FajitasThis is one of those dishes I like to just whip up for dinner. It's kind of like a Mexican stir fry. You can add meat if you want to. I usually… |
Lyndsey
Jan 2008 Beginner |
3 votes
13600 views
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Picco De GalloA fresh salsa that brightens any plate. |
Janelle Carpenter
Jun 2012 Professional |
2 votes
4062 views
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SalsaThis salsa is truly authentic the real taste of Mexico! |
Marlyne
Jun 2012 Advanced |
2 votes
5790 views
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Salsa
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Beth Roan
Jul 2012 Intermediate |
2 votes
4859 views
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Mexican ColeslawI looked over a lot of Mexican flavored coleslaws and this is what I came up with...we wanted full flavor to go with our fish tacos and this fit the… |
Denise Sherin
Apr 2015 Advanced |
2 votes
6633 views
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Salsa Bandera (Flag Salsa)Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag. |
Rocio Herbert
Mar 2008 Intermediate |
2 votes
12527 views
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Fresh PintosMy grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a… |
Groomsie
Dec 2010 Advanced |
2 votes
3160 views
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Taco Seasoning Mix (Dry)
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Alisha
May 2011 Intermediate |
2 votes
4371 views
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Kiwi SalsaInstead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious! |
Jennifer Sikora
Jul 2011 Advanced |
2 votes
3410 views
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Green Chile Tomatillo SauceThis is a nice all purpose sauce that can be used in numerous dishes. It is good for enchiladas, as a base for Posole or other Mexican/Southwestern… |
Bob Vincent
Sep 2013 Intermediate |
2 votes
5766 views
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