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Mediterranean recipes added by professional chefs
All recipes » Mediterranean
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Creamed Spinach and Tortellini CasseroleMethod PREHEAT oven to 180° c. Grease rt baking dish. COMBINE pasta, creamed spinach, mozzarella cheese, and… |
Nazzareno Casha
May 2013 Professional |
1 vote
5 views
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Grilled Veggies with a Yogurt-Cumin SauceThis was so fresh and light. I really loved it. If you're using Greek yogurt, omit the sour cream. I used… |
Kyra Martin
Apr 2013 Professional |
1 vote
7 views
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Kale, butter bean and lemon quinoa saladI'm not normally a kale fan, but this might make a believer out of me. The quinoa on it's own was amazing and… |
Kyra Martin
Apr 2013 Professional |
1 vote
6 views
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Herbed Quinoa
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Chef Smith
Jul 2012 Professional |
1 vote
14 views
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Mediterranean Mezze Buffet (Appetizers)This is a versatile vegetarian pick and choose appetizer buffet presentation that incorporates foods from… |
myra byanka
Apr 2012 Professional |
2 votes
229 views
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Lobster Golden GatePreparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half… |
Gianfranco Pulina
Feb 2012 Professional |
1 vote
27 views
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Roast Duck Recipe - Mediterranean StyleLooking for the perfect Roast Duck Recipe? With crispy skin and soft tender meat? We have tried to get this… |
Pam Lynn
Dec 2011 Professional |
1 vote
167 views
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Mediterranean Fish CasseroleThis Mediterranean fish casserole recipe is healthy, absolutely delicious and a breeze to make. All you have to do is put all of the ingredients… |
Pam Lynn
Dec 2011 Professional |
1 vote
101 views
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Roasted Monkfish RecipeThis stunning monkfish recipe will wow your friends and family and it's quite easy to make. The firm meaty fish contrasts beautifully with the salty… |
Pam Lynn
Dec 2011 Professional |
1 vote
123 views
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Seafood PaellaWe have tried to capture something of the spirit of Spain in this seafood paella recipe - try it yourself - you won't be disappointed. And don't be… |
Pam Lynn
Nov 2011 Professional |
2 votes
153 views
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Mediterranean MoussakaI absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are… |
Amos Miller
Jul 2011 Professional |
5 votes
484 views
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Roman- Style Chicken
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Chef Smith
May 2011 Professional |
1 vote
50 views
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house cured salmonthis is a great way to use also " fish' ( you can use almost any fish you like ) on your salad, with avocados red onions, and why not, make your… |
Chef De Maio
Oct 2010 Professional |
1 vote
121 views
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Avocado with a mediterranean vinaigrette
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Brett Ede
Jul 2010 Professional |
2 votes
391 views
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Mulligatony soupMulligatony soup |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
822 views
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