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Malaysian spring vegetables recipes

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	Fried Lotus Root With Spring Onion Mild salty and aromatic crispy chips.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2898 views
	Spicy Thai-Style Eggplant Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2011 views
	Crispy Fried Okra (Bendi) Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2923 views

	Mustard Greens (Sawi Putih) in Masala Gravy Cooked in a thick coconut masala gravy with chilli and turmeric powder.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2038 views
	Kerabu Taugeh (Bean Sprouts Salad) meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2395 views
	Mango & Cucumber Yoghurt Salad A save light meal for good to goodness.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2200 views
	Vegetable Green Curry Vegetables in coriander green chilli gravy.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 1988 views
	Mango Salad (Vegetarian) Tangy-spicy-crunchy mango salad.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2039 views
	Stir Fried Cumin Spinach And Tofu (Vegetarian) A side dish for rice or as filling for burger buns/toast.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 1964 views
	Mee Rebus (Vegetarian) Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3252 views
	Four Angled Beans And Tempeh Stir Fried A healthy side dish for rice.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 6412 views