Malaysian thanksgiving fry recipes

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Rice Vadai (fritters)

Rice Vadai (fritters)

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Navaneetham Krishnan
Jun 2014
Intermediate
2 votes
4261 views
Crispy Fried Japanese Tofu With Soya Sesame Dip

Crispy Fried Japanese Tofu With Soya Sesame Dip

Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.

Navaneetham Krishnan
May 2013
Intermediate
1 vote
5962 views
Avocado Mint Dip With Fresh Salad

Avocado Mint Dip With Fresh Salad

wholesome and filling comfort food

Navaneetham Krishnan
Jun 2013
Intermediate
1 vote
3656 views
Cucumber Carrot Achar (Pickle)

Cucumber Carrot Achar (Pickle)

light spicy,sweet and sour tastes with a totally awesome true crunch.

Navaneetham Krishnan
Jun 2013
Intermediate
1 vote
2633 views
Crispy Fried Kai Lan With Fried Salted Fish & Shallots

Crispy Fried Kai Lan With Fried Salted Fish & Shallots

Crispy, crunchy, salty and a sweet yet savory element from the fried shallots.

Navaneetham Krishnan
Jul 2013
Intermediate
1 vote
1956 views
Coriander Chili And Tomato Pompret Fish

Coriander Chili And Tomato Pompret Fish

crispy fried fish with a spicy tangy and fragrance of coriander leaves.

Navaneetham Krishnan
Jul 2013
Intermediate
1 vote
1916 views
Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)

Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)

big and bold flavors - chili spicy and crunchy bite from anchovies and…

Navaneetham Krishnan
Jul 2013
Intermediate
1 vote
3476 views
Fish Ball & Cabbage Fried Rice

Fish Ball & Cabbage Fried Rice

There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
3184 views
Rosemary Potato And Egg Salad

Rosemary Potato And Egg Salad

simple magic dish with irresistible flavors

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
2677 views
Orange Curry Leaves Chicken

Orange Curry Leaves Chicken

The flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone.

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
2202 views
Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)

Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)

With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh…

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
3975 views
Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

This spicy, salty and tangy dish is a true essence of a typical Malaysian…

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
2993 views
Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red…

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
3402 views
Cauliflower Cutlet

Cauliflower Cutlet

delicious and amazing crispy outer and inner soft bite.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
2936 views
Fried Pineapple Rolls

Fried Pineapple Rolls

The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.

Navaneetham Krishnan
Nov 2013
Intermediate
1 vote
2971 views