Malaysian memorial day fry recipes

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Rice Vadai (fritters)

Rice Vadai (fritters)

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Navaneetham Krishnan
Jun 2014
Intermediate 		2 votes
4261 views
Fish Ball & Cabbage Fried Rice

Fish Ball & Cabbage Fried Rice

There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.

Navaneetham Krishnan
Sep 2013
Intermediate 		1 vote
3184 views
Rosemary Potato And Egg Salad

Rosemary Potato And Egg Salad

simple magic dish with irresistible flavors

Navaneetham Krishnan
Sep 2013
Intermediate 		1 vote
2677 views
Orange Curry Leaves Chicken

Orange Curry Leaves Chicken

The flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone.

Navaneetham Krishnan
Sep 2013
Intermediate 		1 vote
2202 views
Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)

Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)

With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh…

Navaneetham Krishnan
Sep 2013
Intermediate 		1 vote
3975 views
Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

This spicy, salty and tangy dish is a true essence of a typical Malaysian…

Navaneetham Krishnan
Sep 2013
Intermediate 		1 vote
2993 views
Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red…

Navaneetham Krishnan
Sep 2013
Intermediate 		1 vote
3402 views
Cauliflower Cutlet

Cauliflower Cutlet

delicious and amazing crispy outer and inner soft bite.

Navaneetham Krishnan
Oct 2013
Intermediate 		1 vote
2936 views
Fried Pineapple Rolls

Fried Pineapple Rolls

The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.

Navaneetham Krishnan
Nov 2013
Intermediate 		1 vote
2971 views
Spicy Tuna With Potatoes

Spicy Tuna With Potatoes

It's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue.

Navaneetham Krishnan
Nov 2013
Intermediate 		1 vote
3413 views
Lemongrass anchovies in chili gravy

Lemongrass anchovies in chili gravy

Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans

Navaneetham Krishnan
Feb 2014
Intermediate 		1 vote
2057 views
Dry Mee Siam

Dry Mee Siam

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Navaneetham Krishnan
Apr 2014
Intermediate 		1 vote
2902 views
Fried Prawn Mee

Fried Prawn Mee

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Navaneetham Krishnan
May 2014
Intermediate 		1 vote
2144 views
Thai style fried chicken

Thai style fried chicken

"munchy punchy" crispy fried chicken.

Navaneetham Krishnan
May 2014
Intermediate 		1 vote
1960 views
Nasi Ulam (Steamed Rice with Asian Herbs)

Nasi Ulam (Steamed Rice with Asian Herbs)

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…

Navaneetham Krishnan
Jun 2014
Intermediate 		1 vote
2 comments
4069 views
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