Japanese vegan recipes

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Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton

Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton

An Easy Japanese-style vegan dessert!

Robert-Gilles Martineau
Feb 2010
Advanced 		4 votes
1 review
2 comments
6963 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Easy Vegan Japanese recipe!

Robert-Gilles Martineau
Feb 2010
Advanced 		2 votes
1 review
1 comment
5086 views
Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats

Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats

One main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be…

Robert-Gilles Martineau
Feb 2010
Advanced 		2 votes
1 review
1 comment
4561 views
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…

Robert-Gilles Martineau
Mar 2010
Advanced 		2 votes
1 review
5475 views
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…

Robert-Gilles Martineau
Mar 2010
Advanced 		2 votes
1 review
3122 views
VEGAN TOFU LEMON CUPCAKES

VEGAN TOFU LEMON CUPCAKES

This is a slightly different version of the Japanese style vegan tofu cupcake I'm going to introduce next!

Robert-Gilles Martineau
Feb 2010
Advanced 		2 votes
1 review
3 comments
4056 views
VEGAN TOFU CUPCAKES

VEGAN TOFU CUPCAKES

Cupcakes are the norm all over the world when it comes to bakery and tofu is a must for vegans. Now, it is possible to make very simple cupcakes…

Robert-Gilles Martineau
Feb 2010
Advanced 		2 votes
5377 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…

Robert-Gilles Martineau
Feb 2010
Advanced 		2 votes
7711 views
VEGAN JAPANESE CURRY

VEGAN JAPANESE CURRY

The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…

Robert-Gilles Martineau
Mar 2010
Advanced 		2 votes
1 review
1 comment
4291 views
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…

Robert-Gilles Martineau
Mar 2010
Advanced 		2 votes
1 review
3253 views
Mika’s Vegan Seaweed and Cucumber Salad

Mika’s Vegan Seaweed and Cucumber Salad

I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a…

The Blender Girl
Feb 2011
Advanced 		2 votes
2601 views
Vegan Japanese Dashi/Soup Stock: The Basic Recipe

Vegan Japanese Dashi/Soup Stock: The Basic Recipe

Dashi recipe for vegans!

Robert-Gilles Martineau
Feb 2010
Advanced 		1 vote
2022 views
Vegan Agedashi-dofu

Vegan Agedashi-dofu

"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…

Robert-Gilles Martineau
Feb 2010
Advanced 		1 vote
2711 views
VEGAN SOY MILK CARROT POUND CAKE

VEGAN SOY MILK CARROT POUND CAKE

Easy Vegan Cake!

Robert-Gilles Martineau
Feb 2010
Advanced 		1 vote
1 comment
4503 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Robert-Gilles Martineau
Mar 2010
Advanced 		1 vote
4577 views
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