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Quick Summer Dessert: Blueberries Tofu Tofu for dessert? And why not? Easy, healthy and great for the whole family! Bluberries Tofu!	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 1 comment 1800 views
Japanese Cheese Cake: The basic Recipe I have been recently asked a lot of questions about Japanese-style cheese cakes. Incidentally I had never heard…	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 4085 views
Chicken Liver Simmered with Balsamico I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 1827 views

Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 9082 views
Eggplant and green peppers with miso My aunt in Tottori, Japan, is an awesome cook. They farm rice and market miniature vegetables such as tiny…	Lynn Yamamoto May 2010 Beginner	2 votes 2 comments 3392 views
Tonkatsu Sauce A sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!	Anne Kruse Jan 2011 Intermediate	2 votes 1783 views
Japanese Fried Chicken; My Hometown Style Marinade chicken in soy sauce & wine & ginger & garlic mixture and fry until golden. Definitely yummy,	Yu Feb 2011 Intermediate	2 votes 3266 views
Wasabi Aioli Sauce I call this Japanese Gravy. It goes well with fish but can be used on poultry, pork, lamb, as well as beef (only good cuts of meat) . You can use…	Maher Hazine Apr 2012 Intermediate	2 votes 5040 views
Tofu Patty Delicious flavor of ginger and green onion patty use small amount of meat without using flour	IwashitaAi May 2012 Intermediate	2 votes 1955 views
Asian Seafood and Noodle Soup We had this dish at a seaside restaurant in Campbell River, BC called Quay West. It was beautiful and delicious. The broth reminded me of the…	John Spottiswood Aug 2012 Advanced	2 votes 1 review 1 comment 6105 views
Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats One main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be…	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 1 comment 4561 views
Rare Blueberry Cheese Cake Here is the “rare” version as the Japanese describe their bain-marie cooked Cheese Cake as opposed to the fully baked variety!	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 3795 views
Vegan Japanese Cuisine: Daikon Chrysanthemums Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 5475 views
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3122 views
SPAM EGG ROLL Making the most of simple ingredients to create a kind of roll reminiscent of a sushi roll!	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 4285 views