Japanese recipes

Sweet Red Shrimp Sashimi

If you find fresh, live sweet red shrimp, this is the best way to enjoy its sweetness.

Sweet Sesame Beef with Japanese Noodles (wheat)

Will love it , healthy and satisfying...

Pumpkin Pie(かぼちゃパイ)

Here 's a Delicious Pumpkin Pie Recipe.

Yoshie's Curried Beef and Rice

Her name was Yoshie and she was my houseguest for ten days many years ago. She spoke 7 languages and was a chaperone from Tokyo with a teen 4-H…

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Brown Rice Cooking.

Quick and Easy way to make Brown Rice..Japanese Call this Bikkuri gohan.. Surprise Rice! Cook Brown Rice with 125 water.about the middle of cooking…

Broiled Salmon with Miso Glaze

This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…

Stir Fried Shitake Mushrooms, Cabbage & Baby Bok Choy

Here is a quick and easy stir fry vegetable dish. I love wok vegetables. I usually make them several times a…

Konbu sea weed salad

Kombu is Thick sea weed beside Nori.You can buy fine cut kon(m)b or flat large konbu that can be cut in bite size.You may adjust…

Chicken teriyaki 400pp@4oz chix

Assorted Tempura and Kakiage

Tempura is a popular Japanese food in the States as well-known as sushi. It is not too difficult to make.

Chicken Teriyaki

This is another very popular Japanese dish in the US. Do not even think about buying a bottle of teriyaki sauce. So easy to make.

Soba gaki

100%Buckwheat flour mush.

Asian Grilled Salmon

Seared Ahi Tuna with Miso Noodles