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Vegan Japanese Cuisine: Dried Persimmon Appetizer If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 6419 views
Celery Vichyssoise It is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in Japan. Vichyssoise, a soup named after the city of…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1690 views
Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce Aubergines/egg plants or “nasu/茄子” in Japanese are a universal favourite. Aubergines/Egg-plants in Sweet and…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2054 views

Deep-fried Pork-stuffed Aubergines/Egg-plants This recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1488 views
SPAM NIGIRI WITH GINGER RICE My friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2912 views
SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICE Here is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4689 views
SPAM CALIFORNIA ROLL Combining two American/Japanese favourites!	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 5885 views
Sushi Rice: The Recipe I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1 comment 4652 views
Steamed Sushi A new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3223 views
Yakitori Recipes: Sasami 1 My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3129 views
Garlic Chives (boiled chives with Soba soup) I usually eat garlic chives with Miso vinegar sauce. But this time I tried to combine with grated ginger and…	Manoken Mako Sep 2010 Intermediate	1 vote 1 comment 1459 views
Japanese Mabo Tofu with eggplant This popular Japanese dish (a take on the Chinese Mapo Tofu) is savory, fiery and so satisfying! The steps…	Caroline Phelps Oct 2010 Advanced	1 vote 4833 views
Simmered Daikon Radish (forofuki-daikon) This is another healthy and tasty Japanese side dish. Try it anytime you're having grilled teriyaki chicken,…	John Spottiswood Oct 2010 Advanced	1 vote 2 comments 6630 views
Easy Chicken Teriyaki This classic Japanese dish is so easy to prepare and always satisfy any hungry tummy. This is one of my favorite dishes to cook when in a hurry to…	Olive Nov 2010 Intermediate	1 vote 10497 views
Mixed with ginger rice When it is hot and humid summer, with no appetite When you are too tired to stand in the kitchen.	福間智子 Jan 2011 Intermediate	1 vote 1941 views