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Japanese recipes
All recipes » Japanese
Vegan Japanese Cuisine: Dried Persimmon AppetizerIf you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
6419 views
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Celery VichyssoiseIt is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in Japan. Vichyssoise, a soup named after the city of… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1690 views
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Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour SauceAubergines/egg plants or “nasu/茄子” in Japanese are a universal favourite. Aubergines/Egg-plants in Sweet and… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2054 views
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Deep-fried Pork-stuffed Aubergines/Egg-plantsThis recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1488 views
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SPAM NIGIRI WITH GINGER RICEMy friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2912 views
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SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICEHere is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4689 views
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SPAM CALIFORNIA ROLLCombining two American/Japanese favourites! |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
5885 views
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Sushi Rice: The RecipeI’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4652 views
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Steamed SushiA new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
3223 views
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Yakitori Recipes: Sasami 1My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
3129 views
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Garlic Chives (boiled chives with Soba soup)I usually eat garlic chives with Miso vinegar sauce. But this time I tried to combine with grated ginger and… |
Manoken Mako
Sep 2010 Intermediate |
1 vote
1459 views
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Japanese Mabo Tofu with eggplantThis popular Japanese dish (a take on the Chinese Mapo Tofu) is savory, fiery and so satisfying! The steps… |
Caroline Phelps
Oct 2010 Advanced |
1 vote
4833 views
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Simmered Daikon Radish (forofuki-daikon)This is another healthy and tasty Japanese side dish. Try it anytime you're having grilled teriyaki chicken,… |
John Spottiswood
Oct 2010 Advanced |
1 vote
6630 views
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Easy Chicken TeriyakiThis classic Japanese dish is so easy to prepare and always satisfy any hungry tummy. This is one of my favorite dishes to cook when in a hurry to… |
Olive
Nov 2010 Intermediate |
1 vote
10497 views
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Mixed with ginger riceWhen it is hot and humid summer, with no appetite When you are too tired to stand in the kitchen. |
福間智子
Jan 2011 Intermediate |
1 vote
1941 views
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