Japanese vegetables recipes

Famous Nagano Kabucha & Shitake Soup

When I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food…

Japanese Spinach Salad, Ohitashi

This is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I…

Eggplant and green peppers with miso

My aunt in Tottori, Japan, is an awesome cook. They farm rice and market miniature vegetables such as tiny…

Sauteed Chicken Breasts with Soy Glaze

Yukari Marinated Cucumber

Here, I will show you super easy recipe using Yukari - red shiso leaves ;)

Simmered Daikon Radish (forofuki-daikon)

This is another healthy and tasty Japanese side dish. Try it anytime you're having grilled teriyaki chicken,…

Yoshie's Curried Beef and Rice

Her name was Yoshie and she was my houseguest for ten days many years ago. She spoke 7 languages and was a chaperone from Tokyo with a teen 4-H…

Konbu sea weed salad

Kombu is Thick sea weed beside Nori.You can buy fine cut kon(m)b or flat large konbu that can be cut in bite size.You may adjust…

Soba Gaki

Backwheat Dampling.

Japanese Soba Noodles with Ginger Soy Sauce

Going outside of my comfort zone to try a new cuisine while working with an ingredient that has been my…

Kabocha Pumpkin Salad

Cooking procedure is similar to simple mayo potato salad, just use Kabocha pumpkin instead of potato.