Japanese recipes costing less than $2.5 per serving

Japanese Teriyaki Chicken

Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key…

Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton

An Easy Japanese-style vegan dessert!

Okinawan Sweet Fritters

I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home…

Yakatori

This recipe is great with steak, chicken or pork. You will need to adjust the cooking time depending upon the meat or poultry you use for the…

Kanazawa Magic Dressing

A tasty Japanese salad dressing

Passionfruit Curd

This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for…

Japanese Spinach Salad, Ohitashi

This is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I…

Tonkatsu Sauce

A sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!

Tofu Patty

Delicious flavor of ginger and green onion patty use small amount of meat without using flour

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…

Tofu and Peanut Butter Udon Noodles

Speedy vegetarian recipe with a fantastic satay-style sauce.

Japanese Fried Rice

You can use different ingredients for this recipe, just like any other fried rice, it's great to make when you have leftovers! Find more recipes…

Orange Portabella and Spinach Rice Bowl

While living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it…

Chocolate Drop Cookies

Good for children's snack :-) Easy, simple and yummy!

Sushi Rice