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Japanese recipes with 600 or more calories

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	Eggplant Donburi As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a…	Nancy Miyasaki Oct 2011 Intermediate	4 votes 1 review 4562 views
	Okinawan Sweet Fritters I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home…	Tamara Daugherty Oct 2010 Advanced	3 votes 2 reviews 6688 views
	Chicken Miso Soup This recipe is adapted from one that was in the latest release of Cuisine At Home. I have added several more ingredients to make the soup a hearty…	Bob Vincent Jan 2012 Intermediate	2 votes 1 review 3151 views

	Teriyaki Salmon with Udon Noodles If you don't have sake or mirin to hand, read…	Hungry Jenny Apr 2010 Intermediate	2 votes 3614 views
	Chicken Teriyaki with Egg Noodles This is a very good main dish.	ShaleeDP Nov 2014 Intermediate	2 votes 4471 views
	Orange Portabella and Spinach Rice Bowl While living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it…	Sean Kervin Mar 2008 Advanced	2 votes 1 comment 7995 views
	Yoshie's Curried Beef and Rice Her name was Yoshie and she was my houseguest for ten days many years ago. She spoke 7 languages and was a chaperone from Tokyo with a teen 4-H…	Salad Foodie Sep 2011 Professional	1 vote 3226 views
	Broiled Salmon with Miso Glaze This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…	Bob Vincent Mar 2012 Intermediate	1 vote 3554 views
	Chicken Katsu Recipe from food and wine. I like this a little bit spicy	ShaleeDP Jul 2015 Intermediate	1 vote 1607 views