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Italian vegetarian recipes
All recipes » Italian » Vegetarian
Basil Tomato Mozzarella SaladI'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now... |
Beth Roan
May 2012 Intermediate |
1 vote
2373 views
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Three Green Pasta SauceDelicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard! |
AmandaE
May 2012 Intermediate |
1 vote
2683 views
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Asparagus risottoI find cooking asparagus in a risotto makes the dish particularly creamy. As for any risotto you have to add a nod of butter at the end. In Italy… |
Alida
May 2012 Intermediate |
1 vote
2029 views
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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIEDI think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza… |
Cecelia Heer
Apr 2012 Advanced |
1 vote
6117 views
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Orange perfumed risottoA very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use… |
Alida
Mar 2012 Intermediate |
2 votes
1959 views
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Pasta PuttanescaPasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green… |
AmateurKitchen
Feb 2012 Intermediate |
1 vote
2058 views
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Skinny Italian Stuffed Shells, a Vegetarian DelightWhat a great dish for Meatless Monday or any day of the week…You’ll never miss the meat in this dreamy, cheesy… |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
1 vote
1829 views
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Braised Fennel with White WineFennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to… |
La Tavola Marche (farm, inn & cooking school)
Feb 2012 Intermediate |
1 vote
3243 views
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PASTA PILAU
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priti samani
Feb 2012 Intermediate |
1 vote
1422 views
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Bean GratinThis delicious and healthy recipe can be made with any variety of white bean, dried or canned. I used dried cannellini beans. Great Northern beans… |
John Spottiswood
Jan 2012 Advanced |
4 votes
3656 views
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Baked Farro or Pearl Barley with AsparagusWe served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro… |
Nancy Miyasaki
Nov 2011 Intermediate |
2 votes
2521 views
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Whole Wheat Roasted Vegetable and Pesto LasagnaRoasted vegetables, three cheeses and pesto sandwiched between hearty whole wheat lasagna noodles. A true… |
Schnoodle Soup
Nov 2011 Intermediate |
2 votes
1312 views
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Minestrone SoupA great soup with lots of veggies! |
Michele Grason
Nov 2011 Intermediate |
1 vote
4319 views
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Vegetarian Lasagna
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Lidy Concepcion
Oct 2011 Intermediate |
1 vote
2576 views
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
Oct 2011 Intermediate |
1 vote
2098 views
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