Italian vegetarian recipes

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Chicken Pesto Orecchiette

Chicken Pesto Orecchiette

The number one mistake Americans make when using pesto is using too much. We see the little jar on the shelf and think “It’s so small! I should…

Nick Webster
Apr 2013
Advanced
1 vote
9 views
Tomato and Red Pepper Soup with Meatballs

Tomato and Red Pepper Soup with Meatballs

Soup is a great dish for when a meal is needed in a hurry and this Tomato and Red Pepper Soup with Meatballs is…

Ian Dixon
Mar 2013
Advanced
1 vote
8 views
Easy Eggplant AntiPasto

Easy Eggplant AntiPasto

Dennis Biancuzzo
Mar 2013
Intermediate
1 vote
4 views
White salad of chicory, celeriac and pears

White salad of chicory, celeriac and pears

Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your…

Lemon Squeezy
Mar 2013
Professional
1 vote
2 views
Haricot bean and Swiss chard soup

Haricot bean and Swiss chard soup

A tasty, warming soup that is stunningly simple to prepare. This speedy supper is packed with protein, fibre,…

Lemon Squeezy
Feb 2013
Professional
1 vote
8 views
Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

Hilda Fonseca de Gill
Feb 2013
Intermediate
1 vote
14 views
Pasta and White Beans with Sizzling Garlic-Rosemary Oil - Smitten Kitchen

Pasta and White Beans with Sizzling Garlic-Rosemary Oil - Smitten Kitchen

Adapted, barely, from Sara Jenkins via Bon Appetit For the pasta, I…

KarenB
Jan 2013
Intermediate
1 vote
23 views
Pasta with Tomato and Roasted Eggplant

Pasta with Tomato and Roasted Eggplant

A adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes…

Nancy Miyasaki
Jan 2013
Intermediate
2 votes
165 views
Simple Pasta with Garlic & Olive Oil

Simple Pasta with Garlic & Olive Oil

This is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to…

John Spottiswood
Dec 2012
Advanced
10 votes
2113 views
Italian Bread Dipping Sauce

Italian Bread Dipping Sauce

This is a favorite when we have Italian food at home. You may adjust the ingredient amounts to suit your own taste. Serve it with a nice artisan…

Veggie Librarian
Nov 2012
Advanced
1 vote
43 views
Zucchini and Tomato Pizza for Two....(or more!)

Zucchini and Tomato Pizza for Two....(or more!)

I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…

Salad Foodie
Oct 2012
Professional
2 votes
75 views
Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style

Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style

Get ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly…

Skinny Kitchen with Nancy Fox
Oct 2012
Professional
1 vote
68 views
Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce

Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce

Twisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli…

Lauren Bishop
Oct 2012
Intermediate
1 vote
17 views
Basil Pesto

Basil Pesto

If your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful…

Joanne
Sep 2012
Intermediate
1 vote
68 views
Vegetable Lasagna

Vegetable Lasagna

Lasagna laced with garden vegetables makes a healthier pasta alternative to traditional lasagna. Don’t let the list of ingredients daunt you. I just…

Salad Foodie
Aug 2012
Professional
2 votes
686 views