Italian vegan recipes

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Carciofi alla romana (Roman-style Artichokes)

Carciofi alla romana (Roman-style Artichokes)

Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…

Frank Fariello
Mar 2010
Advanced
2 votes
4172 views
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

This mushroom sauce may be the simplest sauce for pasta of all.

Frank Fariello
Feb 2010
Advanced
3 votes
2751 views
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms)

This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…

Frank Fariello
Feb 2010
Advanced
3 votes
879 views
Garlic and Oregano Roasted Tomatoes

Garlic and Oregano Roasted Tomatoes

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around…

Denise Fletcher
Feb 2010
Intermediate
5 votes
1062 views
Chik'n Marsala

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

Kiki Thompson
Jun 2010
Advanced
2 votes
1385 views
Pere al vino rosso (Pears in Red Wine Sauce)

Pere al vino rosso (Pears in Red Wine Sauce)

Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…

Frank Fariello
Feb 2010
Advanced
3 votes
1303 views
Vegan Spaghetti and Meatballs

Vegan Spaghetti and Meatballs

This is so fast and so simple. It's effortless. It's so delicious you won't believe how good it is until you try it. I didn't. My husband…

River Trekker
May 2010
Beginner
1 vote
712 views
Fagiolini in umido (Green beans in tomato sauce)

Fagiolini in umido (Green beans in tomato sauce)

While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived…

Frank Fariello
Feb 2010
Advanced
3 votes
1399 views
Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Frank Fariello
Feb 2010
Advanced
1 vote
1461 views
Carrot Noodle Puttanesca

Carrot Noodle Puttanesca

Spiralized Carrot "Noodles" pair perfectly with this garlicky, briney, spicy tomato sauce. A delicious low-carb, low-cal alternative to regular…

Victoria Prehn
Nov 2013
Advanced
1 vote
382 views
Hummus and Bruschetta Appetiser

Hummus and Bruschetta Appetiser

Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next…

judee
Jun 2011
Intermediate
2 votes
1364 views
Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Meera Nalavadi
Feb 2013
Intermediate
1 vote
428 views
SaLAsa-A-MaNgO GrAniTA

SaLAsa-A-MaNgO GrAniTA

Granita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but…

Sangeeta Shah
Apr 2013
Advanced
1 vote
370 views
ChilItaliano

ChilItaliano

This "Italian chili" is a bitey, spicy bit of heaven. With just the right amount of spices, wine and "heat" this hearty dish is sure to please even…

Rich H
Mar 2011
Intermediate
1 vote
480 views
Vegan Bolognese Spaghetti

Vegan Bolognese Spaghetti

I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in…

Gourmandelle LifestyleBlog
Sep 2011
Advanced
2 votes
414 views