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Italian recipes
All recipes » Italian
compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
Jan 2011 Professional |
1 vote
4481 views
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Cherry Vino Cotto (Vincotto) PieA delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion. |
Deena Montillo
Jan 2011 Intermediate |
1 vote
2838 views
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BruschettaBruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some… |
Ramón Farrugia
Jan 2011 Intermediate |
1 vote
2896 views
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Fettuccine AlfredoThis is where you add the cream, not the carbonara! :-) |
Gone
Mar 2011 Advanced |
1 vote
2492 views
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Mom's Anisette BiscottiI remember growing up always having a variety of cookies and pastries. One cookie that particularly stood out were always Biscotti. This is a… |
Dana Salvo
Mar 2011 Advanced |
1 vote
2106 views
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italian sauceMy mum is a professinol cook and this is one of her favourite dishes. |
rita turco
Mar 2011 Beginner |
1 vote
2561 views
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Escarole and Orzo Soup with Little Meatballs ~ Zuppa di Scarola e Orzo con Polpettine
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Evelyn Scott
May 2011 Advanced |
1 vote
2300 views
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Cold & Creamy High Protein Lowfat Italian SandwichKnow What You Eat: There's nothing like a "cold" sandwich on a hot summer day for a quick lunch or mini meals… |
A2Z Healthy Vegetarian Cuisine
Jul 2011 Intermediate |
1 vote
3882 views
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"Lemon pie without milk"A tart for those who are intolerant to milk. |
Irene
Jul 2011 Intermediate |
2 votes
2731 views
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Clean Out the Refrigerator & Pantry SoupThe beauty of soup is that is has no boundries. Anything can become soup. It is filling. It is economical.… |
Bob Vincent
Nov 2011 Intermediate |
1 vote
2159 views
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PASTRY CREAM custardItalian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a… |
Foodessa
Nov 2011 Professional |
1 vote
2159 views
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Crouton Chicken ParmesanQuickest, easiest chicken parmesan ever! |
Beth Roan
Mar 2012 Intermediate |
1 vote
1288 views
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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
Claudia lamascolo
Apr 2012 Professional |
1 vote
2611 views
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Fresh Mozzarella, Arugula and Proscuitto PizzaA few years back, 9 months preggo with Jack to be exact (I ended up in labor 3 days later!), we went to a… |
Angela LeMoine
Sep 2012 Intermediate |
1 vote
2537 views
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Italian Pork PaniniToday I've got a fantastic panini for ya! This thing is seriously flavorful! The pork tenderloin is ridiculously delicious and tender, sweetness… |
Angela LeMoine
Sep 2012 Intermediate |
1 vote
2131 views
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