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Italian recipes

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Italian

Chicken Puttanesca with Angel Hair Pasta Learned this from myrecipes online	ShaleeDP Jul 2015 Intermediate	1 vote 2108 views
PARSLEY oil sauce topping and its uses Vibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit…	Foodessa Mar 2017 Professional	1 vote 4175 views
Red Quinoa Cheese Spice bites Cooked seeds like red Quinoa grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. Dips are optional.…	Foodessa Jun 2017 Professional	1 vote 3887 views

Baked Pasta in Red Sauce With a rich taste of tomatoes, mozzarella cheese and sauces, this pasta recipe would be loved by all! This yummy Italian recipe is cooked using…	Saru Aug 2017 Advanced	1 vote 1905 views
Yogurt Herb sauce Pasta with Julienne Carrot and Zucchini For a dedicated post on several lightened pasta dishes:…	Foodessa Jun 2019 Professional	1 vote 2156 views
Tuscan Chicken with Peppers and Pasta This skillet meal makes a healthy stovetop supper and won't heat up the kitchen doing so.	Salad Foodie Jul 2019 Professional	1 vote 1 comment 3260 views
Zucchini Parmesan Fritters With Sour Cream Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash.…	Doctor Jo Sep 2020 Intermediate	1 vote 316 views
Campbells Recipes - Parsnip and Vanilla Espuma Sweet and Savoury variation of a popular Espuma dish.	Charlie Hamilton Jan 2011 Intermediate	1 vote 2198 views
Cranberry Agrodolce This has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine.	Lynn Nov 2008 Intermediate	1 vote 6437 views
Ciopino (Crock Pot) This is my variation on the traditional Ciopino that I make on the stove top. This one is lighter with a more delicate flavor.	Kimi Dec 2009 Advanced	1 vote 3716 views
Peanut Butter and Celery Vol au Vents Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!	Tania Mattiello Feb 2010 Intermediate	1 vote 4178 views
Fennel Sformato Carrot heart garnished, light and airy baked mousse f bulb fennel, servedon olive oil sautèed broccoli rabe and topped with Salmon roe.	Carmelita Feb 2010 Professional	1 vote 1750 views
Chicken and Artichoke Saute This is elegant yet quick and easy to prepare. It goes well with a light green salad and a simple side vegetable such as green beans with almonds…	Patrick Travis Feb 2010 Intermediate	1 vote 2223 views
Spaghetti alle vongole (Spaghetti with Clam Sauce) A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…	Frank Fariello Feb 2010 Advanced	1 vote 3277 views
Cabbage Quiche Delicate and light Cabbage Quiche with raisins and pine nuts.	Tania Mattiello Feb 2010 Intermediate	1 vote 3481 views