Italian recipes

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Beef Tagliata with Parmesan, Rocket and Vincotto sauce

Beef Tagliata with Parmesan, Rocket and Vincotto sauce

Ernesto Stefani
Sep 2009
Professional
14 votes
4365 views
Italian Baked Chicken Breasts

Italian Baked Chicken Breasts

Tender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious!

Mary Shaldibina
Nov 2009
Intermediate
4 votes
3894 views
Panna Cotta with Blackberries

Panna Cotta with Blackberries

A classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere!

David
Jan 2010
Intermediate
14 votes
1642 views
Focaccia with Rosemary and Onions

Focaccia with Rosemary and Onions

Shirley Rogers
Jan 2010
Intermediate
1 vote
793 views
Apple Fritters

Apple Fritters

Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook…

Catherine Pappas
Jan 2010
Intermediate
2 votes
1710 views
Chicken Breast Rolls

Chicken Breast Rolls

This is a gourmet meal that will satisfy and please the soul. Enjoy and Cook with Love, Catherine

Catherine Pappas
Jan 2010
Intermediate
2 votes
935 views
Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious…

Catherine Pappas
Feb 2010
Intermediate
3 votes
1170 views
Spaghetti alla carbonara

Spaghetti alla carbonara

Although my grandmother Angelina never made it--as far as I can recall--as a long-time resident of Rome I have a great fondness for la carbonara,…

Frank Fariello
Feb 2010
Advanced
3 votes
849 views
Bird's Nest Marinara

Bird's Nest Marinara

Joann Mathias
Feb 2010
Intermediate
2 votes
766 views
Pasta alla norma

Pasta alla norma

This, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta…

Frank Fariello
Feb 2010
Advanced
2 votes
633 views
How to Make Broth

How to Make Broth

Making broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost…

Frank Fariello
Feb 2010
Advanced
1 vote
844 views
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms)

This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…

Frank Fariello
Feb 2010
Advanced
3 votes
1828 views
Italian Chili Mac

Italian Chili Mac

Ever wonder what do to with leftover chili? We love it over pasta with a generous amount of mozzarella and grating cheese....its is so good! We love…

Claudia lamascolo
Mar 2010
Professional
2 votes
1156 views
Cashew Biscotti with chocolate glaze

Cashew Biscotti with chocolate glaze

This is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been…

roopavij
Mar 2010
Advanced
1 vote
2202 views
Tips of What You Must Have in an Italian Kitchen to Cook

Tips of What You Must Have in an Italian Kitchen to Cook

Italian Kitchens need a few things in the kitchen as staples, here a quick list for you~

Claudia lamascolo
Mar 2010
Professional
2 votes
1070 views