Italian recipes

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Roasted Butternut Squash Risotto with Browned Sage and Shallots

Roasted Butternut Squash Risotto with Browned Sage and Shallots

This is the first time I tried to make risotto and really loved it. I was inspired by a Barefoot Contessa…

SusanA
Nov 2008
Intermediate
2 votes
3171 views
Pork Loin w/ Roma Tomatoes & Capers

Pork Loin w/ Roma Tomatoes & Capers

Do not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a…

Yvonne Tally, Your Fit Gourmet
Dec 2008
Professional
2 votes
2430 views
Pasta with Fresh Red Peppers

Pasta with Fresh Red Peppers

This recipe serves as a healthy main dish. It is very low calorie but still a comfort food. I often put leftover vegetables in this recipe, other…

Barbara Ann Day
Apr 2009
Advanced
1 vote
1244 views
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is one of my favorite ways to eat shrimp. A healthy recipe and a…

maria liberati
Jan 2010
Professional
2 votes
1698 views
Panna Cotta with Blackberries

Panna Cotta with Blackberries

A classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere!

David
Jan 2010
Intermediate
14 votes
830 views
Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious…

Catherine Pappas
Feb 2010
Intermediate
3 votes
733 views
Pesto with Almonds

Pesto with Almonds

Pesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine

Catherine Pappas
Feb 2010
Intermediate
2 votes
356 views
Stracciatella alla romana

Stracciatella alla romana

One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…

Frank Fariello
Feb 2010
Advanced
1 vote
621 views
Chocolate Sauce for Roman Oxtail

Chocolate Sauce for Roman Oxtail

A tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and…

Carmelita
Feb 2010
Professional
1 vote
836 views
Fear of Frying?

Fear of Frying?

Or how to make a perfect Italian Fritto Misto every time

Carmelita
Mar 2010
Professional
2 votes
274 views
Pene alla Tuna Puttanesca

Pene alla Tuna Puttanesca

One of my favorite pasta sauce's is Puttanesca sauce. I love the combination of olives, capers, anchovies and garlic to the tomatoe sauce. I always…

Maria Filice
Mar 2010
Advanced
1 vote
257 views
Le Polpettine alla Bolognese

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

Carmelita
Mar 2010
Professional
1 vote
302 views
Gnocchi w/Parmesan Tomato Cream Sauce

Gnocchi w/Parmesan Tomato Cream Sauce

A quick and easy comfort food recipe. Creamy, rib-sticking, serotonin-inducing deliciousness!

LBTurner
Mar 2010
Advanced
2 votes
1295 views
Grilled Chicken, Chevre on Portabello Mushroom

Grilled Chicken, Chevre on Portabello Mushroom

I don't know the official title for this, but we used to order this appetizer from Arman's restaurant in…

Jason Freund
Mar 2010
Beginner
2 votes
383 views
"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica

"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica

It 'a recipe created for the Sicilian…

GianMaria Le Mura
Mar 2010
Professional
25 votes
660 views