Italian recipes

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Zucchini Fettuccine al Pesto

Zucchini Fettuccine al Pesto

Who doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution:…

CrunchyLettuce
Jul 2010
Intermediate
1 vote
746 views
Caponatina - Sicillian Summer Vegetable Medley

Caponatina - Sicillian Summer Vegetable Medley

Caponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three…

Laura Pazzaglia
Aug 2010
Advanced
1 vote
567 views
MILLET stuffed Bell PEPPER cups

MILLET stuffed Bell PEPPER cups

One of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of grains that peppers could be stuffed…

Foodessa
Sep 2010
Advanced
1 vote
515 views
Clever Stuffed CABBAGE roll CUPS-How-to-101

Clever Stuffed CABBAGE roll CUPS-How-to-101

Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely cups! These are directions…

Foodessa
Oct 2010
Advanced
1 vote
769 views
Torrone

Torrone

This week is the Festival of Torrone ( La Festa del Torrone) being celebrated in various cities with the most well-known celebration going on in…

Pattie Meegan
Nov 2010
Advanced
1 vote
641 views
Panettone Bread and Butter Pudding

Panettone Bread and Butter Pudding

This recipe originates from a classic British dessert, known as 'bread and butter pudding' and dates back to…

Luna's Recipes
Dec 2010
Advanced
1 vote
471 views
Alfredo Potato Finger Fries

Alfredo Potato Finger Fries

Evelyn Scott
Jan 2011
Advanced
2 votes
429 views
Cherry Vino Cotto (Vincotto) Pie

Cherry Vino Cotto (Vincotto) Pie

A delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion.

Deena Montillo
Jan 2011
Intermediate
1 vote
597 views
Pizza lover's meat deep dish

Pizza lover's meat deep dish

My husband love's his pizza with all the meats and alot of cheese :) When I make this one he is usually very happy with this recipe. Enjoy!!

Lesa
Jan 2011
Intermediate
1 vote
167 views
Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce

Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce

A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!

Deena Montillo
Jan 2011
Intermediate
1 vote
629 views
Calamari al Forno

Calamari al Forno

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

BearNakedBaker
Feb 2011
Professional
1 vote
485 views
Zucchini con Anice

Zucchini con Anice

BearNakedBaker
Feb 2011
Professional
1 vote
783 views
LIMONCELLO light adapted LIQUOR

LIMONCELLO light adapted LIQUOR

I was determined to make a light, lemon-scented liquor. As soon as I got hold of very fragrant, thick-skinned lemons, I was ready for my…

Foodessa
Feb 2011
Advanced
1 vote
562 views
Crostatine di Patate e Gruviera (Potato & Gruyere Tarts)

Crostatine di Patate e Gruviera (Potato & Gruyere Tarts)

maria liberati
Feb 2011
Professional
2 votes
190 views
Bruschetta

Bruschetta

I love, love, love Bruschetta. I love all the different ways you can eat it. Here are a couple of my twists on it........

Dana Salvo
Mar 2011
Advanced
1 vote
310 views