Italian recipes

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Spaghetti sea food

Spaghetti sea food

Spaghetti sea food

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
335 views
Recipe of the Week - Pesto (hold the pine nuts)

Recipe of the Week - Pesto (hold the pine nuts)

Pesto is a wonderful thing. You can make it with almost any herb or vegetable. You can serve it as an…

Dennis Kraus
Jun 2010
Advanced
1 vote
412 views
OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT

OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT

OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1157 views
Four seasons pizza

Four seasons pizza

Four seasons pizza

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
496 views
Grilled Mini Caprese Pizzas

Grilled Mini Caprese Pizzas

Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as…

Robyn Medlin
Aug 2010
Intermediate
1 vote
431 views
Meatballs

Meatballs

One of the many memories I have growing in the Fernicola household is waking up on Sunday mornings to the smell of freshly browned meatballs and…

Cara Fernicola
Nov 2010
Advanced
1 vote
380 views
Braised Cinghiale (Wild Boar) Sugo with Chocolate

Braised Cinghiale (Wild Boar) Sugo with Chocolate

Robbie Lewis
Jan 2011
Professional
2 votes
534 views
Almond-Crusted Vino Cotto (Vincotto) Apple Tart

Almond-Crusted Vino Cotto (Vincotto) Apple Tart

The almond crust and added vino cotto bring a new texture and flavor to apple tarts.

Deena Montillo
Jan 2011
Intermediate
1 vote
367 views
Chicken Scarpariello Stew

Chicken Scarpariello Stew

Chicken Scarpariello is one of my favorite rustic Italian dishes. Its one of those dishes that set off every taste bud in your mouth. The heat from…

Cara Fernicola
Jan 2011
Advanced
1 vote
678 views
Bacon Spaghetti Pie: personal size

Bacon Spaghetti Pie: personal size

This is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This…

Nanette
Feb 2011
Advanced
1 vote
393 views
Zucchini con Anice

Zucchini con Anice

BearNakedBaker
Feb 2011
Professional
1 vote
706 views
Not Your Same Ole' Bruschetta

Not Your Same Ole' Bruschetta

The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover…

4theloveoffeasting
Feb 2011
Intermediate
1 vote
569 views
Mom's Anisette Biscotti

Mom's Anisette Biscotti

I remember growing up always having a variety of cookies and pastries. One cookie that particularly stood out were always Biscotti. This is a…

Dana Salvo
Mar 2011
Advanced
1 vote
186 views
Mom’s Onions with eggs (A Scipuddata)

Mom’s Onions with eggs (A Scipuddata)

(A scipuddata is a sicilian name for this recipe, it kind of means like an onion mix). This is a recipe that…

LinKev
Mar 2011
Intermediate
1 vote
206 views
Tri-Colored Broccoli red Pepper Frittata

Tri-Colored Broccoli red Pepper Frittata

Although, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do,…

Foodessa
Mar 2011
Advanced
1 vote
793 views