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Italian recipes
All recipes » Italian
Polenta con salsicce e spuntatureRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared… |
Frank Fariello
Feb 2010 Advanced |
11 votes
13228 views
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Fried PastaSo what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian… |
kathy vegas
Feb 2010 Advanced |
6 votes
11618 views
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CITRUS glazed RICOTTA cookieTangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:… |
Foodessa
May 2010 Professional |
6 votes
12708 views
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St. Joseph's BreadA braided bread finished with an egg wash and sesame seeds. Crisp crust and tender crumb. Great for dipping in your favorite pasta sauce or straight… |
Joanne
Jul 2010 Intermediate |
3 votes
8813 views
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cold Espresso Coffee AMARETTO LattéDeliciously light and refreshing. This has remained a highly requested concoction. |
Foodessa
Aug 2010 Professional |
3 votes
4978 views
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Tuna Conserva with Tomatoes, Cucumbers, Capers and BreadNot to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local… |
Nate Appleman
Aug 2008 Professional |
9 votes
20184 views
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Brett & Bart's favorite spaghettiThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got… |
jeanne templeman
Nov 2008 Intermediate |
8 votes
15221 views
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Cauliflower & White Bean SautéThis is the perfect bed for any grilled fish. Of course, my number one is salmon because it is not over powered by the earthy flavor of the… |
Yvonne Tally, Your Fit Gourmet
Dec 2008 Professional |
8 votes
16199 views
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Italian Sausage Stuffed Peppers III decided to create a recipe for stuffed peppers using surplus garden produce and Italian sausage on hand. But… |
Salad Foodie
Sep 2011 Professional |
2 votes
14382 views
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The Stinking Rose ® Garlic Rose Relish
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Andrea Froncillo
Jun 2008 Professional |
5 votes
20510 views
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Italian meatballsThe quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to… |
Deanna Martinez-Bey
Feb 2010 Advanced |
2 votes
7903 views
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Low Carb Chicken CapreseThis recipe was suggested to me by my good friend and walking partner Keri. We chat about everything while we walk, especially food. Thanks Keri :)… |
Pam Solomon
Jun 2011 Intermediate |
2 votes
17734 views
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Italian Holiday StruffoliThese little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families. |
Bobby Lovera
Dec 2013 Professional |
3 votes
7507 views
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Salted branzino fish
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elisa negri
Oct 2021 Intermediate |
1 vote | |
Straccetti di manzo con la rughettaOne of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is… |
Frank Fariello
Mar 2010 Advanced |
2 votes
3823 views
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