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Italian spring recipes costing less than $3.0 per serving
All recipes » Italian » Spring
Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Jan 2010 Intermediate |
6 votes
8041 views
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Italian Red Wine CookiesThese are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !! |
Evelyn Scott
Jan 2011 Advanced |
3 votes
8410 views
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Beef & Bacon Meatballs with Mushroom Pasta SauceSometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with… |
Salad Foodie
Feb 2013 Professional |
3 votes
4786 views
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Weir Dough for Pizza
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Joanne Weir
Jul 2008 Professional |
3 votes
16378 views
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
Mar 2014 Advanced |
2 votes
6849 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Jul 2013 Professional |
2 votes
6734 views
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LasagnaVery easy to make. Can be done with or without ground beef! |
Sofia Reino
Mar 2010 Advanced |
2 votes
4445 views
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Italian Shrimp Salad
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Chef Smith
Feb 2011 Professional |
2 votes
2029 views
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Cheesy Spinach Stuffed Portobellos
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
2398 views
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Ricotta & Spinach Fritters
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
2813 views
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Four Cheese Italian Macaroni
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
2362 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
1908 views
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Crunchy Green Bean Salad
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Jennifer Bass
Dec 2010 Intermediate |
2 votes
2465 views
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Soup with sausage, Savoy cabbage, cannellini beans and tortelliniEarly spring-time soup wonderful in taste, aroma and ingredients Easy… |
Easy Cook - Laka kuharica
Mar 2011 Intermediate |
2 votes
2386 views
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Stuffed ArtichokesI will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1989 views
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