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Italian new year recipes
All recipes » Italian » New Year
Sesame CookiesRich, Buttery and Delicious! By themselves or dunk in coffee! |
Kristine Vernola
Feb 2011 Intermediate |
2 votes
6238 views
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Dolce Casalinga con pinoliThis is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for… |
Susanna Yazzie
Feb 2011 Advanced |
1 vote
1694 views
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Zucchini con Anice
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BearNakedBaker
Feb 2011 Professional |
1 vote
2744 views
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Warm Italian Spread
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Chef Smith
Feb 2011 Professional |
1 vote
1592 views
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Ceasar Salad
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Chef Smith
Feb 2011 Professional |
1 vote
3047 views
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Italian Red Wine CookiesThese are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !! |
Evelyn Scott
Jan 2011 Advanced |
3 votes
8410 views
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Polenta BasicHow to make a good basic polenta dish |
branna
Jan 2011 Professional |
1 vote
3908 views
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Alfredo Potato Finger Fries
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Evelyn Scott
Jan 2011 Advanced |
2 votes
2232 views
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
Jan 2011 Professional |
1 vote
4481 views
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Cotechino con lenticchieNo Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for… |
Frank Fariello
Dec 2010 Advanced |
2 votes
3104 views
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Gorgonzola-Sauced Pasta
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Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
2218 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
1908 views
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Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)This delicious salad is easy to prepare and makes a great presentation… |
Deena Montillo
Dec 2010 Intermediate |
5 votes
3895 views
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TiraMiSù ExtraOrdinario cakeSwooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The… |
Foodessa
Dec 2010 Professional |
2 votes
3703 views
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Tiramisu CheesecakeMakes 12 servings. (makes a 9" cheesecake) |
Evelyn Scott
Dec 2010 Advanced |
2 votes
2253 views
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