Italian new year recipes
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Grandma's Soft Italian Cookies with FrostingMy grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian… |
Claudia lamascolo
Mar 2010 Professional |
26 votes
21207 views
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Sea Scallop Insalta CapreseStarting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned… |
Claudia lamascolo
Feb 2010 Professional |
14 votes
2517 views
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Grandma's Italian Lemon IceBack in Upstate NY, where I grew up. We couldn't wait for May/June to arrive, that's when our local Italian bakeries made this delicious Italian… |
Claudia lamascolo
Feb 2010 Professional |
14 votes
2963 views
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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
Mar 2010 Professional |
13 votes
5830 views
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24 Cookies Holiday Baking Season 2010Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below… |
Claudia lamascolo
Nov 2010 Professional |
11 votes
5113 views
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CANNOLI MARTINI DESSERTAn award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)… |
Deena Montillo
Jan 2010 Intermediate |
7 votes
3137 views
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Jan 2010 Intermediate |
6 votes
1240 views
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Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.Recipe created for the very curious… |
GianMaria Le Mura
Apr 2010 Professional |
5 votes
104 views
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Oct 2012 Intermediate |
5 votes
492 views
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Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)This delicious salad is easy to prepare and makes a great presentation… |
Deena Montillo
Dec 2010 Intermediate |
5 votes
518 views
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Mar 2008 Professional |
4 votes
6019 views
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Mar 2010 Professional |
4 votes
5473 views
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BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese… |
Staffan Terje
Mar 2008 Professional |
4 votes
7471 views
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Curt's Italian Grilled Personal Pan Pizza RecipePizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had… |
curt iffert
Aug 2012 Professional |
3 votes
51 views
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Stuffed Baked Tomatoes with Meatball and ProvoloneAn amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top.… |
curt iffert
Aug 2012 Professional |
3 votes
89 views
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