Italian july 4th recipes

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Olive oil, Garlic, and Tomato Pasta

Olive oil, Garlic, and Tomato Pasta

I like trying out different types of pasta recipes. It gives me ideas to make some of my own. Hope you enjoy…

ShaleeDP
Oct 2014
Intermediate
2 votes
6798 views
1-2-3 easy Frozen CHOCOLATE MOUSSE

1-2-3 easy Frozen CHOCOLATE MOUSSE

This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…

Foodessa
Apr 2010
Professional
2 votes
3491 views
cake RICOTTA cheese CHOCOLATE RUM

cake RICOTTA cheese CHOCOLATE RUM

All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…

Foodessa
May 2010
Professional
2 votes
7167 views
Italian Variety Cookie Dough

Italian Variety Cookie Dough

When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20…

Claudia lamascolo
Dec 2013
Professional
2 votes
4041 views
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is one of my favorite ways to eat shrimp. A healthy recipe and a…

maria liberati
Jan 2010
Professional
2 votes
5899 views
Homemade Green Tea Pasta With Mint Pesto

Homemade Green Tea Pasta With Mint Pesto

It's a fabulous meatless meal you will never resist !

kristy
Nov 2010
Intermediate
2 votes
3982 views
Gastronomia Italiana Style Bean Salad (sardinian)

Gastronomia Italiana Style Bean Salad (sardinian)

I cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish…

FromScratch Sarah
Mar 2011
Advanced
2 votes
4223 views
Pizza with Parsley and Shaved Parmesan Salad

Pizza with Parsley and Shaved Parmesan Salad

Use my Weir Dough for Pizza recipe to make the dough!

Joanne Weir
Jul 2008
Professional
1 vote
8288 views
meat sufley

meat sufley

alesha
Sep 2010
Intermediate
1 vote
3613 views
Stuffed Artichokes

Stuffed Artichokes

I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
1 vote
1989 views
compote of tomato

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
Jan 2011
Professional
1 vote
4481 views
Ceasar Salad

Ceasar Salad

Chef Smith
Feb 2011
Professional
1 vote
3047 views
Caprese Salad

Caprese Salad

A classic favorite for all to eat!

My Dorot
May 2011
Intermediate
1 vote
4084 views
Herb Marinated Pork Loin

Herb Marinated Pork Loin

by Chef Joe Fusco

GourmetItalian.com
Aug 2011
Intermediate
1 vote
2778 views
End of Summer Roundup of Recipes

End of Summer Roundup of Recipes

Barbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats,…

Claudia lamascolo
Aug 2011
Professional
1 vote
2057 views