Italian dinner party recipes

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Chicken and Artichoke Saute

Chicken and Artichoke Saute

This is elegant yet quick and easy to prepare. It goes well with a light green salad and a simple side vegetable such as green beans with almonds…

Patrick Travis
Feb 2010
Intermediate
1 vote
199 views
Roast/Poach: Salmon with Mustard

Roast/Poach: Salmon with Mustard

This is great at a dinner party or anytime. I get more compliments from this salmon dish and it’s so simple to…

Maria Filice
Mar 2010
Advanced
1 vote
32 views
White Veggie Lasagna

White Veggie Lasagna

Lasagna, in most of its incarnations, is one of my all time favorite foods. This particular one uses no tomato product, thus it’s white. White sauce…

Lazaro Cooks
Mar 2010
Advanced
1 vote
155 views
Ravioli with Peas and Prosciutto

Ravioli with Peas and Prosciutto

This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…

Carmelita
Apr 2010
Professional
1 vote
125 views
Linguine al pesto genovese

Linguine al pesto genovese

The origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which…

Shawnna and Davide Busetti
May 2010
Intermediate
1 vote
196 views
Veal stew - Spezzatino di vitello

Veal stew - Spezzatino di vitello

Veal is a delicious and flavorful meat when prepared well. Stew meat tends to be a little less expensive than…

Shawnna and Davide Busetti
May 2010
Intermediate
1 vote
147 views
Olive tapenade

Olive tapenade

Olive Tapenade is a staple at my house. It is delicious to pull out as an impromptu happy hour snack, and it's always great to set out when company…

Shawnna and Davide Busetti
May 2010
Intermediate
1 vote
227 views
Twin Prawn Linguine

Twin Prawn Linguine

One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would…

Blackswan
Jun 2010
Advanced
1 vote
87 views
The Story of Peaches and Chianti Where What's Cookin' All Began

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Claudia lamascolo
Aug 2010
Professional
1 vote
26 views
Skinny and Dreamy Broccolini Risotto

Skinny and Dreamy Broccolini Risotto

Risotto is an elegant Italian rice dish made by stirring hot stock into a mixture of rice and sometimes onions,…

Skinny Kitchen with Nancy Fox
Aug 2010
Professional
1 vote
223 views
meat sufley

meat sufley

alesha
Sep 2010
Intermediate
1 vote
195 views
Bolognese Sauce

Bolognese Sauce

This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it…

Michael Troiano
Sep 2010
Intermediate
1 vote
321 views
Bowtie Macaroni With Adirondack Pomodoro Sauce

Bowtie Macaroni With Adirondack Pomodoro Sauce

On the agenda was creating a quick and easy, but really yummy pomodoro sauce that would match the needs of meat…

Michelle Maskaly
Oct 2010
Intermediate
1 vote
82 views
Cavatini

Cavatini

This is one of my favorites, easy, quick, and loved by my family.

Sheri
Oct 2010
Intermediate
1 vote
93 views
Cream of Wild Mushroom

Cream of Wild Mushroom

Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &…

Blackswan
Oct 2010
Advanced
1 vote
332 views