Italian dinner party recipes costing more than $3 per serving
All recipes » Italian » Dinner Party
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Mar 2010 Professional |
11 votes
72601 views
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Mom’s Stuffed CabbageA hearty mixture of beef and pork rolled in cabbage and baked. |
The Practical Chef
Mar 2010 Professional |
1 vote
6013 views
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HERB GOAT CHEESE SANDWICHHERB GOAT CHEESE SANDWICH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
4301 views
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Capicola Spinach PieSpicy hot ham in a spinach pie, almost like quiche but Italian style |
Claudia lamascolo
Mar 2014 Professional |
1 vote
3301 views
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Smoked Lasagna Roll UpsWe wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese.… |
Patti Fisher
Feb 2016 Professional |
1 vote
3093 views
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Cognac Shrimp RecipeDelicious shrimp with buttery cognac sauce |
Evelyn Scott
Sep 2011 Advanced |
2 votes
3674 views
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Lite and Fabulous Steak PizzaiolaThis Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s… |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
1 vote
4332 views
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Wild Rice-Turkey CasseroleWild Rice-Turkey Casserole is an easy recipe that uses either turkey or chicken. Perfect for leftovers from your Thanksgiving or Christmas dinner.… |
RecipeKing
Nov 2014 Intermediate |
1 vote
3555 views
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Penne with Tomato-Mushroom SaucePenne is one of the nice cuts of pasta that I like. This recipe is a twist of the white sauce penne with… |
ShaleeDP
Sep 2013 Intermediate |
1 vote
2075 views
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Crab Salad Napoleons with Fresh PastaOh how delicious and comforting the mayo mixture with crab salad, makes it worth the wait, with an added lemon… |
patricia wallace
Nov 2013 Intermediate |
1 vote
3152 views
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Basic Ravioli with Spinach FillingsI try another type of pasta with fillings. This is an easy one for me. The making of pasta dough has becoming… |
ShaleeDP
Oct 2014 Intermediate |
1 vote
2543 views
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FocacciaFocaccia with roasted baby new potatoes and rosemary. Great for snack or lunch |
Myfoodpassion
Apr 2014 Intermediate |
1 vote
2111 views
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Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze SauceThis recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian… |
Bob Vincent
Mar 2014 Intermediate |
1 vote
7138 views
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Italian Sausage Mac & CheeseIt’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used… |
Patti Fisher
Sep 2015 Professional |
1 vote
3478 views
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Bolognese SauceThis makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it… |
Michael Troiano
Sep 2010 Intermediate |
1 vote
4845 views
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