- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Italian christmas recipes
All recipes » Italian » Christmas
Zucchini con Anice
|
BearNakedBaker
Feb 2011 Professional |
1 vote
2744 views
|
|
Meatball Melted Provolone and Roasted Pepper SandwichA great Italian sandwich mom would make with Sunday leftovers |
Claudia lamascolo
Sep 2012 Professional |
1 vote
1299 views
|
|
TiramisuThis is adapted from Brown Eyed Baker. Just need to experiment with which liquor you prefer. I like the taste of Kaluha best. Can prepare and… |
Judi Jerome
Sep 2014 Advanced |
1 vote
1882 views
|
|
Rotini with Swiss ChardHealthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta… |
Salad Foodie
Nov 2014 Professional |
2 votes
3656 views
|
|
Make Your Own Sundried TomatoesEasy and with the high cost they are very economical |
Claudia lamascolo
Oct 2015 Professional |
1 vote
1394 views
|
|
Alfredo Potato Finger Fries
|
Evelyn Scott
Jan 2011 Advanced |
2 votes
2232 views
|
|
Dolce Casalinga con pinoliThis is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for… |
Susanna Yazzie
Feb 2011 Advanced |
1 vote
1694 views
|
|
The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
Aug 2010 Professional |
1 vote
1295 views
|
|
Chicken Pasta Bowl with Asparagus and Sugar-pod Peas.Chicken Pasta Bowl with Asparagus and Sugar-Pod Peas. A medley of Spring vegetable favorites makes this pasta… |
Doctor Jo
Jun 2020 Intermediate |
1 vote
405 views
|
|
Tiramisu CheesecakeMakes 12 servings. (makes a 9" cheesecake) |
Evelyn Scott
Dec 2010 Advanced |
2 votes
2253 views
|
|
Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
Oct 2011 Intermediate |
1 vote
2098 views
|
|
PIGNOLI COOKIES
|
Linda Oefelein
Feb 2012 Professional |
1 vote
1908 views
|