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Garlic and Oregano Roasted TomatoesThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine,… |
Denise Fletcher
about 1 month ago Intermediate |
5 votes
2 reviews 92 views |
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Arrabbiata SauceThis easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or Italian… |
Gloria Bass
Mar 2009 Advanced |
1 vote
2 comments 1050 views |
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Bruschetta Pomodoro
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Robert Helstrom
Feb 2009 Professional |
2 votes
1 review 2366 views |
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Simple Roasted Tomato and Garlic PastaThe is the easiest, fresh pasta recipe. I made it one day when we had a lot of left over grape tomatoes. The whole family loved… |
Aspen Lee-Moulden
Nov 2008 Intermediate |
2 votes
1 review 2836 views |
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bruschettaSimple but great… |
Daniel Brock
Nov 2008 Professional |
4 votes
3 reviews 5276 views |
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SimplicityI had this one going one night when my mom was driving me home from cross country. She told me how she had forgotten about the dish she needed to… |
Alex Kemp
Oct 2008 Advanced |
1 vote
1954 views |
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Heirloom Tomato Caprese SaladHeirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a… |
Mihir Shah
Jul 2008 Advanced |
1 vote
3329 views |
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Hearty Tomato SauceThis sauce is a hybrid between a traditional marinara sauce and puttanesca sauce. It still features that rich tomato flavor as a base but has a lot… |
Daniel DeGeare
Jun 2008 Advanced |
1 vote
1823 views |
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Bruschetta
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Kelsey Martin
Jun 2008 Intermediate |
1 vote
1 comment 3560 views |
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2 Hour Sausage RaguThis is a big dish that I threw together this weekend to rave reviews. I add a little sugar a la "The Godfather". Remember that… |
Mihir Shah
Apr 2008 Advanced |
1 vote
2137 views |










