Italian vegetarian grains recipes

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Pasta with Butter and Parmesan Cheese I've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We…	John Spottiswood Aug 2010 Advanced	6 votes 4 reviews 3 comments 7333 views
Farro with fresh herbs I had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than…	John Spottiswood Jul 2009 Advanced	2 votes 2 reviews 3170 views
Pasta with Grape or Cherry Tomatoes This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The…	Nancy Miyasaki Jun 2011 Intermediate	3 votes 1 review 2685 views

Semolina Pizza Dough This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture…	Peter Miller Jan 2011 Advanced	1 vote 4306 views
Baked Farro or Pearl Barley with Asparagus We served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro…	Nancy Miyasaki Nov 2011 Intermediate	2 votes 2521 views