Italian beef recipes
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Beef Tenderloin Steaks with Fontina FondutaIn Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the… |
Dominick Chirichillo
Jul 2008 Professional |
4 votes
10449 views
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Peposo alla FornacinaSorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical… |
Gino la Tilla
Sep 2010 Intermediate |
1 vote
3794 views
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Grilled US beef tenderloinGrilled US beef tenderloin |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2969 views
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Aromatic Beef CacciatoreThis version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main components. In this version of the… |
John Goins
May 2020 Intermediate |
1 vote
238 views
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Pre-Run Spag Bol PieSpaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm… |
Hungry Jenny
Jul 2010 Intermediate |
1 vote
2624 views
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Involtini with fennel gratinSimple, tasty, succulent meal everybody will love. |
Easy Cook - Laka kuharica
Feb 2014 Intermediate |
1 vote
2630 views
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pepper charred rib eye tomatoes chutneypepper charred rib eye tomatoes chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2615 views
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La polpetta perfetta ( Italian meatballs)The first taste of this delightful italian polpette from the italian cuisine is enough to addict you to it for… |
Nesrine Gamal
Aug 2010 Intermediate |
1 vote
5858 views
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Italian Sausage Mac & CheeseIt’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used… |
Patti Fisher
Sep 2015 Professional |
1 vote
3478 views
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Best Lasagna RecipeThis Best Lasagna Recipe has taken years to perfect! It is ridiculously rich, meaty, gooey, cheesy and makes the perfect comfort food! |
Culinary Envy
Jun 2016 Advanced |
1 vote
2682 views
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Bolognese SauceThis makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it… |
Michael Troiano
Sep 2010 Intermediate |
1 vote
4845 views
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Corned Beef PizzaThis is a pizza twist that my kid and I experimented once. It turned out good. |
ShaleeDP
Apr 2013 Intermediate |
1 vote
2500 views
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Rib Eye Steak and Mushroom RisottoRib Eye Steak and Mushroom Risotto are perfectly sous vide steaks with fall-flavored Arborio rice, full of… |
Culinary Envy
Aug 2017 Advanced |
1 vote
2573 views
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Italian Filled Pasta ShellsThis is such a great dish for Italian night! |
"Cheffie Cooks"
Jan 2017 Advanced |
1 vote
1220 views
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Beef CarpaccioBeef Carpaccio |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4263 views
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