Italian recipes costing less than $2.5 per serving added by professional chefs

Sort: Popular Newest Rating
Show:
Ciabatta Bread I

Ciabatta Bread I

The first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I…

Salad Foodie
Feb 2018
Professional
1 vote
2260 views
Torta al Limone (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

Torta al Limone (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

maria liberati
Jun 2017
Professional
1 vote
801 views
Caffe Principessa (Princess Coffee)

Caffe Principessa (Princess Coffee)

maria liberati
Jun 2017
Professional
1 vote
1084 views
Tuscan Panzanella Salad (from The Basic Art of Italian Cooking)

Tuscan Panzanella Salad (from The Basic Art of Italian Cooking)

maria liberati
Jun 2017
Professional
1 vote
812 views
Almond Biscotti

Almond Biscotti

Crunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but…

Salad Foodie
May 2017
Professional
1 vote
3042 views
Herbed Olive Sandwich Loaf

Herbed Olive Sandwich Loaf

Hone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and…

Salad Foodie
Jan 2017
Professional
1 vote
3281 views
Garden Marinara Sauce with Spaghetti

Garden Marinara Sauce with Spaghetti

This marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta…

Salad Foodie
Aug 2016
Professional
1 vote
2268 views
Pesto Swirl Bread

Pesto Swirl Bread

Swirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star…

Salad Foodie
Aug 2016
Professional
1 vote
3477 views
Pasta with Roasted Cherry Tomatoes

Pasta with Roasted Cherry Tomatoes

I am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's…

Salad Foodie
Jun 2016
Professional
1 vote
2946 views
Oven Baked Chicken Parmesan

Oven Baked Chicken Parmesan

Easy to prepare, lower calorie version of this dish. For maximum tenderness, I recommend brining the breasts in 2 qts. water and 1/2 C table salt…

myra byanka
Jun 2016
Professional
2 votes
4746 views
Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti

Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and…

Salad Foodie
Apr 2016
Professional
1 vote
6910 views
Italian Pasta and Vegetable Salad

Italian Pasta and Vegetable Salad

This pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and…

Salad Foodie
Feb 2016
Professional
1 vote
4639 views
Italian Monkey Bread

Italian Monkey Bread

Serious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce…

Patti Fisher
Jan 2016
Professional
1 vote
2943 views
Lasagna Italiana

Lasagna Italiana

Inspired from the streets of Tuscany, I developed this recipe by reducing the amount of sodium, eliminating sugar, and reducing the total fat…

ExhilaratingChef
Mar 2015
Professional
1 vote
8541 views
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version)

This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…

Salad Foodie
Mar 2015
Professional
2 votes
4396 views