Italian slow cook recipes

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CROCKPOT MEATBALL PARM

CROCKPOT MEATBALL PARM

There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,…

Cara Fernicola
Apr 2012
Advanced
12 votes
36687 views
Cuttlefish & Clam Fra Diavolo

Cuttlefish & Clam Fra Diavolo

Fra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian…

Bob Vincent
Dec 2013
Intermediate
1 vote
3767 views
Beans Beans Beans, Dried Beans Rule!

Beans Beans Beans, Dried Beans Rule!

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

Claudia lamascolo
Feb 2012
Professional
1 vote
975 views
Brett & Bart's favorite spaghetti

Brett & Bart's favorite spaghetti

This is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got…

jeanne templeman
Nov 2008
Intermediate
6 votes
5057 views
Porchetta

Porchetta

An alltime Italian favourite roast. Great warm or even served cold the next day.

John Allred
Jun 2011
Professional
1 vote
1084 views
Mediterranean Beef Minestrone Soup

Mediterranean Beef Minestrone Soup

This feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it…

Salad Foodie
Mar 2012
Professional
3 votes
1354 views
Best Always Lasagna Vegetable Lasagna.

Best Always Lasagna Vegetable Lasagna.

This veggie lasagna is the perfect end-of-summer meal! It’s a mixture of tender zucchini and yellow summer…

Sana Zaman
Feb 2014
Intermediate
1 vote
708 views
Stacy Coltrin's home made home grown Tomato Sauce

Stacy Coltrin's home made home grown Tomato Sauce

I grow my own tomatoes, garlic, basil and rosemary so I can create the freshest most tasteful mouth watering…

Stacy Coltrin
Sep 2011
Intermediate
1 vote
637 views
Authentic Bolognese Sauce

Authentic Bolognese Sauce

Bolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with…

Darina Kopcok
Dec 2009
Intermediate
1 vote
1766 views
Mom’s Stuffed Cabbage

Mom’s Stuffed Cabbage

A hearty mixture of beef and pork rolled in cabbage and baked.

The Practical Chef
Mar 2010
Professional
1 vote
1574 views
Umbrian Lentil Soup

Umbrian Lentil Soup

We're going to Italy this summer with our family, so I'm trying some dishes from the areas we'll be staying. We're staying near Gubbio in Umbria,…

John Spottiswood
Mar 2011
Advanced
2 votes
594 views
Pork Shoulder with Sauerkraut and Apples

Pork Shoulder with Sauerkraut and Apples

The sharp flavor of sauerkraut and the slight sweetness of Golden Delicious apples augment the richness of…

Bob Towlson
Mar 2012
Advanced
1 vote
801 views
compote of tomato

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
Jan 2011
Professional
1 vote
513 views
Crockpot Chicken Portabello over Linguine

Crockpot Chicken Portabello over Linguine

Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made…

Claudia lamascolo
Mar 2010
Professional
5 votes
1779 views
meat sufley

meat sufley

alesha
Sep 2010
Intermediate
1 vote
578 views