Italian slow cook recipes

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CROCKPOT MEATBALL PARM

CROCKPOT MEATBALL PARM

There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,…

Cara Fernicola
Apr 2012
Advanced
15 votes
97020 views
Green-Lentil Soup

Green-Lentil Soup

Green-Lentil Soup-is a delicious Italian-style vegetable soup recipe. key ingredients include: Dried lentils, Chard, spinach, onion, broccoli,…

RecipeKing
Mar 2016
Intermediate
1 vote
566 views
Cheese Ravioli in Chunky Homemade Marinara

Cheese Ravioli in Chunky Homemade Marinara

Easy recipe for on the go week nights. When the family wants Italian Fare.

Cheryl "Chefie Cooks" Wiser
Mar 2016
Intermediate
1 vote
364 views
Porchetta, Bean, and Kale Stew

Porchetta, Bean, and Kale Stew

A hearty stew made from leftover Porchetta

Debi Shawcross
Feb 2010
Professional
1 vote
1248 views
Brett & Bart's favorite spaghetti

Brett & Bart's favorite spaghetti

This is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got…

jeanne templeman
Nov 2008
Intermediate
6 votes
6207 views
Crockpot Chicken Portabello over Linguine

Crockpot Chicken Portabello over Linguine

Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made…

Claudia lamascolo
Mar 2010
Professional
5 votes
2543 views
Risotto with pumpkin

Risotto with pumpkin

Risotto degustation

Karl Vassallo
Mar 2011
Advanced
1 vote
754 views
Best Always Lasagna Vegetable Lasagna.

Best Always Lasagna Vegetable Lasagna.

This veggie lasagna is the perfect end-of-summer meal! It’s a mixture of tender zucchini and yellow summer…

Sana Zaman
Feb 2014
Intermediate
1 vote
1824 views
Tuscan Pork with Mashed Sweet Potatoes

Tuscan Pork with Mashed Sweet Potatoes

Slow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a…

John Spottiswood
Feb 2008
Advanced
3 votes
8333 views
Porchetta

Porchetta

An alltime Italian favourite roast. Great warm or even served cold the next day.

John Allred
Jun 2011
Professional
1 vote
3715 views
compote of tomato

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
Jan 2011
Professional
1 vote
1830 views
Sunday Sugo Rosso (Red Sauce)

Sunday Sugo Rosso (Red Sauce)

This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make…

Bob Vincent
Jun 2013
Intermediate
1 vote
2351 views
Crockpot Chicken Vesuvio

Crockpot Chicken Vesuvio

Crockpot Chicken Vesuvio is an easy and delicious casserole recipe created by an Italian chef who created this after World War II. A very popular…

RecipeKing
Apr 2015
Intermediate
1 vote
827 views
Mom’s Stuffed Cabbage

Mom’s Stuffed Cabbage

A hearty mixture of beef and pork rolled in cabbage and baked.

The Practical Chef
Mar 2010
Professional
1 vote
2805 views
Beans Beans Beans, Dried Beans Rule!

Beans Beans Beans, Dried Beans Rule!

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

Claudia lamascolo
Feb 2012
Professional
1 vote
1927 views