Italian slow cook recipes

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CROCKPOT MEATBALL PARM

CROCKPOT MEATBALL PARM

There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,…

Cara Fernicola
Apr 2012
Advanced
11 votes
29693 views
Crockpot Chicken Portabello over Linguine

Crockpot Chicken Portabello over Linguine

Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made…

Claudia lamascolo
Mar 2010
Professional
5 votes
1696 views
Brett & Bart's favorite spaghetti

Brett & Bart's favorite spaghetti

This is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got…

jeanne templeman
Nov 2008
Intermediate
6 votes
4912 views
Mediterranean Beef Minestrone Soup

Mediterranean Beef Minestrone Soup

This feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it…

Salad Foodie
Mar 2012
Professional
3 votes
1225 views
Beans Beans Beans, Dried Beans Rule!

Beans Beans Beans, Dried Beans Rule!

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

Claudia lamascolo
Feb 2012
Professional
1 vote
800 views
Mom’s Stuffed Cabbage

Mom’s Stuffed Cabbage

A hearty mixture of beef and pork rolled in cabbage and baked.

The Practical Chef
Mar 2010
Professional
1 vote
1420 views
Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore

Amy Anderson
Nov 2011
Intermediate
2 votes
892 views
Umbrian Lentil Soup

Umbrian Lentil Soup

We're going to Italy this summer with our family, so I'm trying some dishes from the areas we'll be staying. We're staying near Gubbio in Umbria,…

John Spottiswood
Mar 2011
Advanced
2 votes
514 views
Chicken Scarpariello Stew

Chicken Scarpariello Stew

Chicken Scarpariello is one of my favorite rustic Italian dishes. Its one of those dishes that set off every taste bud in your mouth. The heat from…

Cara Fernicola
Jan 2011
Advanced
1 vote
638 views
compote of tomato

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
Jan 2011
Professional
1 vote
416 views
Cuttlefish & Clam Fra Diavolo

Cuttlefish & Clam Fra Diavolo

Fra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian…

Bob Vincent
Dec 2013
Intermediate
1 vote
642 views
Risotto with spinach

Risotto with spinach

A simple vegetarian risotto recipe with spinach.

Karl Vassallo
Nov 2010
Advanced
2 votes
444 views
Tuscan Pork with Mashed Sweet Potatoes

Tuscan Pork with Mashed Sweet Potatoes

Slow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a…

John Spottiswood
Feb 2008
Advanced
3 votes
7347 views
Best Always Lasagna Vegetable Lasagna.

Best Always Lasagna Vegetable Lasagna.

This veggie lasagna is the perfect end-of-summer meal! It’s a mixture of tender zucchini and yellow summer…

Sana Zaman
Feb 2014
Intermediate
1 vote
560 views
Porchetta

Porchetta

An alltime Italian favourite roast. Great warm or even served cold the next day.

John Allred
Jun 2011
Professional
1 vote
893 views