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Quick and easy Italian none::Raw recipes
All recipes » Italian » None/Raw
"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata IonicaIt 'a recipe created for the Sicilian… |
GianMaria Le Mura
Mar 2010 Professional |
25 votes
3807 views
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TiramisuA scrumptious Italian dessert. |
Elena Jimenez
Jul 2008 Beginner |
10 votes
34300 views
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Tuna Conserva with Tomatoes, Cucumbers, Capers and BreadNot to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local… |
Nate Appleman
Aug 2008 Professional |
9 votes
20184 views
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Al Templeman's famous Salad DressingI started making this because my wife, Jeanne, would not stop complaining about how bad store bought salad… |
Al Templeman
Dec 2008 Intermediate |
4 votes
12831 views
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Panzanella (Tuscan Bread Salad)Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,… |
Frank Fariello
Sep 2010 Advanced |
4 votes
3719 views
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Peppers stuffed with tuna and capersHere's a southern Italian deli favorite that you can easily make at home. In this recipe, CES chef Cosimina… |
Frank Fariello
Feb 2011 Advanced |
4 votes
4499 views
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Caffè ShakeratoI had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a… |
Frank Fariello
Jul 2010 Advanced |
3 votes
5096 views
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Italian DressingI have not found many bottled salad dressings I like. This lead me to search out something I can make myself and this is what I put together from… |
Patrick Travis
Aug 2009 Intermediate |
3 votes
4007 views
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Tonnarelli cacio e pepeCacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of… |
Frank Fariello
Aug 2010 Advanced |
3 votes
6649 views
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Insalata di arance rosseI recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just… |
Frank Fariello
Feb 2010 Advanced |
2 votes
1792 views
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How to dress a salad in the Italian mannerMaking salad in the Italian manner, which can be nicely summed up by the following proverb: A ben… |
Frank Fariello
Feb 2010 Advanced |
2 votes
3122 views
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Basil and Cilantro PestoBright and full of flavor. |
Jolyma
Apr 2012 Intermediate |
2 votes
5324 views
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Bresaola with Shrimp and Citrus Salad
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Robert Helstrom
Feb 2009 Professional |
2 votes
6851 views
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Pesto with AlmondsPesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine |
Catherine Pappas
Feb 2010 Intermediate |
2 votes
1577 views
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Caprese Salad
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Jennifer Bass
Sep 2011 Intermediate |
2 votes
3346 views
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