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Italian fry recipes
All recipes » Italian » Fry
Whole Fried Young Chicken with Salsa VerdeMake sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels… |
Nate Appleman
Apr 2008 Professional |
2 votes
9427 views
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Chik'n MarsalaThe thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not… |
Kiki Thompson
Jun 2010 Advanced |
2 votes
5548 views
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Squid Vodka Tomato SauceFresh squid flamed with vodka, then cooked in tomato sauce. Simply the best. |
Yu
Feb 2011 Intermediate |
1 vote
2250 views
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Creamy Parmesan and Sundried Tomatoe Chicken
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Tina Smith
Nov 2014 Intermediate |
1 vote
1973 views
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Le Polpettine alla BologneseTiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last… |
Carmelita
Mar 2010 Professional |
1 vote
2128 views
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Frittelle carnival treatsHurray it's that time of the year again! It's carnival, so it's time to make those addictive deep fried, gorgeous cakes. Every year for me has… |
Alida
Feb 2012 Intermediate |
1 vote
2149 views
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peperoni mista con italian salsicce (peppers mixed with italian sausage)i stumbled upon this recipe as an experiment with the italian sausage… |
carolanne milidoni
Apr 2010 Intermediate |
2 votes
1730 views
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Carnival BugieAn Italian tradition for Carnival: bugie (or frappe, or chiacchiere) |
Giulia Robert
May 2011 Intermediate |
1 vote
2003 views
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Red Snapper Marsala ,with Roasted Asparagus and Bbked Potato!!Nothing tastes better than Fresh caught Fish made with a Semi sweet Marsala wine fresh Mushrooms and a Baked… |
charlene sherman
Jun 2011 Professional |
1 vote
3660 views
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Chicago/Italian Fried ZucchiniMy interpretation of zucchini ,as cooked in a wonderful old Italian neighborhood restrauant downtown. How I wanna go back there! |
Mary Winborn
May 2012 Advanced |
1 vote
1639 views
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Angelina's Fried VegetablesI was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's… |
Frank Fariello
Feb 2010 Advanced |
2 votes
1471 views
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Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese
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Evelyn Scott
Jan 2010 Advanced |
2 votes
1784 views
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Chicken ParmesanIt is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit. |
Nazzareno Casha
Apr 2012 Professional |
1 vote
1779 views
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Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
Oct 2010 Advanced |
2 votes
1880 views
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Cannolo sicilianoCannoli are Sicilian pastry desserts. The singular is cannolo which meams "little tube". Cannoli consist of tube-shaped shells of fried pastry… |
Evi
Aug 2011 Intermediate |
1 vote
2146 views
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