Italian freeze::Chill recipes
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SaLAsa-A-MaNgO GrAniTAGranita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
2 views
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Amaretto semifreddoSimple, stylish make-ahead dessert |
Lemon Squeezy
Mar 2013 Professional |
1 vote
12 views
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Pomegranate TiramisuA no cook dessert with pomegranate, mascarpone cheese, cream and ladyfinger are layered to make a simple sweet tart tiramisu. |
Meera Nalavadi
Jan 2013 Intermediate |
1 vote
24 views
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Cheese Marinade
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Deborrah Justice
Aug 2012 Advanced |
1 vote
7 views
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Dummy TiramisuBoth Ladyfinger and Mascarpone cheese is impossible to find in delhi, this is the closest I could get to my favorite- Tiramisu with the ingredients… |
Supriya Srivastava
Dec 2011 Intermediate |
1 vote
57 views
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_medium.jpg "Chocolate Mousse")
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Chocolate MousseThis dessert is almost like if the mousse met the ice cream and they had chocolate chunk babies! lol I promise you, It's super easy and… |
Got Mixer
Dec 2011 Intermediate |
1 vote
64 views
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Pumpkin Tiramisu
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Evelyn Scott
Oct 2011 Advanced |
2 votes
105 views
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Sorbetto Di Caffe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
15 views
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Gelato Di Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Feb 2011 Professional |
2 votes
52 views
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Granita di caffè (Coffee Ice)Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto,… |
Frank Fariello
Sep 2010 Advanced |
4 votes
249 views
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Smoked salmon ,horseradish dill creamSmoked salmon ,horseradish dill cream |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
75 views
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Beef CarpaccioBeef Carpaccio |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
124 views
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1-2-3 easy Frozen CHOCOLATE MOUSSEThis dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing… |
Foodessa
Apr 2010 Advanced |
2 votes
292 views
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El Diabloorange parfait with hot chocolate sauce homage to my great friend pastry chef Victor Palladino |
Giovanni Sorrentino
Apr 2010 Professional |
5 votes
198 views
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Flor de Pesto y QuesoBonito para los ojos, y sabroso para la boca |
Andrea Faz
Aug 2008 Intermediate |
2 votes
4227 views
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