Italian braise recipes

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Cotechino con lenticchie

Cotechino con lenticchie

No Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for…

Frank Fariello
Dec 2010
Advanced
2 votes
381 views
Chicken Cacciatore

Chicken Cacciatore

Cacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability…

Salad Foodie
Jun 2012
Professional
2 votes
1607 views
Braised Chicken & Sausage with Kale & Spinach

Braised Chicken & Sausage with Kale & Spinach

This braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your…

Bob Vincent
Nov 2011
Intermediate
2 votes
1089 views
Pork Loin w/ Roma Tomatoes & Capers

Pork Loin w/ Roma Tomatoes & Capers

Do not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a…

Yvonne Tally, Your Fit Gourmet
Dec 2008
Professional
2 votes
2430 views
Risotto all'indivia belga

Risotto all'indivia belga

Risotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot…

Frank Fariello
Feb 2010
Advanced
1 vote
214 views
Warm Octopus w. Potato and Parsley

Warm Octopus w. Potato and Parsley

This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…

Carmelita
Feb 2010
Professional
1 vote
802 views
The ABCs of Risotto

The ABCs of Risotto

Risotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,…

Frank Fariello
Feb 2010
Advanced
1 vote
201 views
Minestrone: A Primer

Minestrone: A Primer

Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of…

Frank Fariello
Feb 2010
Advanced
1 vote
378 views
Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Frank Fariello
Feb 2010
Advanced
1 vote
1109 views
Roman Oxtail Stew

Roman Oxtail Stew

The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…

Carmelita
Feb 2010
Professional
1 vote
842 views
Risotto with Radicchio and Saint-Andre Cheese

Risotto with Radicchio and Saint-Andre Cheese

Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…

Frank Fariello
Mar 2010
Advanced
1 vote
272 views
Veal stew - Spezzatino di vitello

Veal stew - Spezzatino di vitello

Veal is a delicious and flavorful meat when prepared well. Stew meat tends to be a little less expensive than…

Shawnna and Davide Busetti
May 2010
Intermediate
1 vote
540 views
Peposo alla Fornacina

Peposo alla Fornacina

Sorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical…

Gino la Tilla
Sep 2010
Intermediate
1 vote
537 views
Braised Chicken Sausage with Red Bell and Peppadew Peppers

Braised Chicken Sausage with Red Bell and Peppadew Peppers

I tried to make this version of sausage and peppers a little healthy by using chicken sausage (Whole Foods…

Colleen Mcconnell
Dec 2012
Advanced
1 vote
354 views
Braised beef in rich tomato and anchovy sauce

Braised beef in rich tomato and anchovy sauce

A hearty dish of meltingly tender beef

Lemon Squeezy
Mar 2013
Professional
1 vote
184 views