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Italian bake recipes
All recipes » Italian » Bake
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Dungeness Crab, Artichoke, Green Chili & Parmesan DipHowie's Dungeness crab, artichoke, green chili and parmesan dip was pitted against Chef Greg Alauzen's black… |
John Howie
Aug 2008 Professional |
2 votes
3318 views
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Light Eggplant Parmesan
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Michelann Quimby
Mar 2009 Intermediate |
1 vote
1465 views
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Plum tomatoes roasted with fresh basilWhen plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It… |
Nancy Miyasaki
Jun 2009 Intermediate |
3 votes
890 views
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Spaghetti BakeThis is a easy meal that my family loves. I started making it when i was 8 and been doing it ever since. it makes alot but is good for large… |
Sara J. Shaffer
Jul 2009 Advanced |
1 vote
518 views
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Stuffed EggplantThis is a nice entree and easy to cook |
gourmetgrannie
Aug 2009 Intermediate |
1 vote
113 views
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Bryan's StromboliDelicious stromboli that will satisfy everyone from parents to kids. The filling can be easily changed to vegetarians and use spinach, mushrooms,… |
Bryan Karp
Sep 2009 Intermediate |
1 vote
127 views
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Baked Penne PastaA delicious baked pasta dish made with ground turkey and Italian turkey sausage. Great for a crowd and also freezes well in individual servings. |
MarthaW
Oct 2009 Intermediate |
2 votes
1131 views
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Sausage and Cheese LasagneThis is another one of my mom's recipes that I can't get enough of. It's perfect comfort food for a snowy day. It's easy to make and the best… |
Scrimps
Dec 2009 Intermediate |
1 vote
117 views
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Jan 2010 Intermediate |
6 votes
1239 views
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lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is a recipe I discovered visiting the Alto Adige Christkindlmarkts… |
maria liberati
Jan 2010 Professional |
1 vote
190 views
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Focaccia with Rosemary and Onions
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Shirley Rogers
Jan 2010 Intermediate |
1 vote
209 views
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Chicken Breast RollsThis is a gourmet meal that will satisfy and please the soul. Enjoy and Cook with Love, Catherine |
Catherine Pappas
Jan 2010 Intermediate |
2 votes
326 views
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Fingerling Potato and Crispy Bacon PizzasI've been making these crispy breakfast, brunch , lunch, and appetizer pizzas for several years now. Try my… |
Evelyn Scott
Jan 2010 Advanced |
2 votes
111 views
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Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)Adapted from: Lidia’s Italian-American Kitchen. These make a delicious… |
Catherine Pappas
Feb 2010 Intermediate |
3 votes
159 views
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Roasted Pepper Halves with Bread Crumbe Topping Peperoni ArrostitiAdapted from: Lidia’s Italian-American Kitchen. These make a delicious… |
Catherine Pappas
Feb 2010 Intermediate |
2 votes
109 views
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