Italian bake recipes
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
Feb 2010 Advanced |
71 votes
22472 views
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Almond Crusted Stuffed Haddock with Shrimp in wine butterA buttery wine sauce swimming around a white fish that has been stuffed with shrimp, bread crumbs, garlic, that… |
Claudia lamascolo
Feb 2010 Professional |
21 votes
3223 views
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Artisan Bread so easy it almost bakes itselfOne of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and… |
A Culinary Journey with Chef Dennis
Mar 2010 Professional |
17 votes
4907 views
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Coffee BiscuitsNice coffee biscuits ideal for breakfast or as snack for a break. |
Tania Mattiello
Mar 2010 Intermediate |
15 votes
623 views
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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
Mar 2010 Professional |
13 votes
5833 views
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Italian Snowball Cookies
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Evelyn Scott
Oct 2009 Advanced |
11 votes
11377 views
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Italian Shrimp ScampiThis is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to… |
Nancy Miyasaki
May 2009 Intermediate |
8 votes
11652 views
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Simple French Bread PizzaThis is an easy recipe that I've been making since I was about 14. I made it last night because I was pressed for time, and all of my kids said… |
John Spottiswood
Aug 2009 Advanced |
8 votes
6422 views
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Pizza SaucesStop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will… |
I Sicilian
Apr 2010 Advanced |
7 votes
1470 views
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Dungeness Crab, Smoked Salmon and Avocado BruschettaDelicious twist to the Bruschetta |
Andrea Froncillo
Jun 2008 Professional |
7 votes
5119 views
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Eggplant LasagnaThe first time I made this dish, I was told "You can make this dish for me anytime!" This dish is even better warmed up the next day! |
Terri Jordan
Feb 2008 Intermediate |
7 votes
14809 views
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Jan 2010 Intermediate |
6 votes
1240 views
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Spring LasagneLasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms. |
Carmelita
Apr 2010 Professional |
6 votes
241 views
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Sfogliatelle or Canolli; The Ultimate Italian PastryA crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was… |
Patricia Turo
Aug 2010 Intermediate |
6 votes
4798 views
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Aug 2010 Advanced |
6 votes
712 views
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