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Italian with 500 or fewer calories recipes
All recipes » Italian » 500 or fewer calories
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Lasagne Verdi all BologneseThis is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called… |
Carmelita
Feb 2010 Professional |
4 votes
201 views
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Chocolate Sauce for Roman OxtailA tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and… |
Carmelita
Feb 2010 Professional |
1 vote
136 views
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Cavatelli e BietoleA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed… |
Carmelita
Feb 2010 Professional |
2 votes
196 views
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Fluffy Ricotta Pancakes
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Evelyn Scott
Feb 2010 Advanced |
10 votes
955 views
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Sea Scallop Insalta CapreseStarting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned… |
Claudia lamascolo
Feb 2010 Professional |
14 votes
2500 views
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Reese's Peanut Butter BiscottiIf you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you… |
Daydreamer Desserts
Feb 2010 Intermediate |
4 votes
561 views
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Pesto with AlmondsPesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine |
Catherine Pappas
Feb 2010 Intermediate |
2 votes
65 views
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
Feb 2010 Advanced |
71 votes
22312 views
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Focaccia with Rosemary and Onions
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Shirley Rogers
Jan 2010 Intermediate |
1 vote
209 views
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Quick Broccoli Side DishItalian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish. |
Mary Shaldibina
Nov 2009 Intermediate |
2 votes
1917 views
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Plum tomatoes roasted with fresh basilWhen plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It… |
Nancy Miyasaki
Jun 2009 Intermediate |
3 votes
890 views
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Arrabbiata SauceThis easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or… |
Gloria Bass
Mar 2009 Advanced |
1 vote
1155 views
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Italian MeatballsDelicate, moist and delicious. |
Kimi
Feb 2009 Advanced |
1 vote
3083 views
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Toasted Pfoo Almond CookiesNot sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you… |
tara cottrell
Jul 2008 Beginner |
1 vote
2806 views
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Weir Dough for Pizza
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Joanne Weir
Jul 2008 Professional |
3 votes
5329 views
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