Kid friendly Italian with 300 or fewer calories recipes

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Roasted Tomato, Basil & Mozarella Bruschetta

Roasted Tomato, Basil & Mozarella Bruschetta

This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very…

Now We're Cooking!
Aug 2012
Intermediate
1 vote
60 views
Megan's Chicken Fettuccine

Megan's Chicken Fettuccine

My daughter's requested ingredients...chicken and pasta

Beth Roan
Apr 2012
Intermediate
1 vote
38 views
penne pasta with chicken

penne pasta with chicken

a good healthy meal that is easy to make in about an hour.

Tim Abate
Jun 2011
Intermediate
1 vote
99 views
Basil-Walnut Pesto

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
2 votes
33 views
Dolce al Mascarpone

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

Carmelita
Mar 2010
Professional
3 votes
204 views
Spaghetti with Meatballs - the original Italian recipe

Spaghetti with Meatballs - the original Italian recipe

Though many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been…

Carmelita
Mar 2010
Professional
1 vote
730 views
Italian Pretzel cookies

Italian Pretzel cookies

I'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci…

Daydreamer Desserts
Feb 2010
Intermediate
5 votes
1141 views
Reese's Peanut Butter Biscotti

Reese's Peanut Butter Biscotti

If you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you…

Daydreamer Desserts
Feb 2010
Intermediate
4 votes
565 views
Toasted Pfoo Almond Cookies

Toasted Pfoo Almond Cookies

Not sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you…

tara cottrell
Jul 2008
Beginner
1 vote
2807 views
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you…

Nancy Miyasaki
Mar 2008
Intermediate
5 votes
4465 views