Indonesian recipes costing more than $3 per serving

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Pork Satay

Pork Satay

My love for peanut butter isn't just limited to toast. Making your own satay sauce is soooooo much more tastier than the jarred stuff and easily…

Samantha Matete
Sep 2013
Intermediate
1 vote
257 views
Sizzling Sweet Pork Belly

Sizzling Sweet Pork Belly

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is…

Lina Saleski
Apr 2011
Intermediate
1 vote
2387 views