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Indian vegetarian weddings recipes
All recipes » Indian » Vegetarian » Weddings
SAMOSAA samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground… |
Simmy Routroy
Mar 2013 Intermediate |
1 vote
3686 views
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Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3306 views
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Curried Pumpkin (Labu Masak Curry)"simply irresistible", made with chilli powder, spices and yoghurt. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3031 views
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3086 views
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
4531 views
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Ulunthu Vadai (Split black lentils Vadai)Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
3117 views
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Cauliflower CurryAn aromatic curry, bolstered with rich flavors of spices and ghee/butter. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2848 views
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JalebiIndian sweet made with all purpose flour fried and dipped in flavored sugar syrup. |
Suhaina Rasheed
May 2010 Intermediate |
1 vote
4746 views
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Matar Panner with twist (Peas and cottage cheese)A delicious panjabi dish, spicy but yet not too hot. |
sudesh choubey
Dec 2011 Intermediate |
1 vote
2172 views
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Patal (watery )BhajjiPatal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic… |
karenrecipe
Mar 2012 Professional |
1 vote
4583 views
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Pulao RiceA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
4852 views
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Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3096 views
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Hyderabadi Mirchi ka salanMirchi Ka Salan, A popular Hyderabadi curry recipe served as a side dish with Hyderabadi Briyani. |
Roha
Mar 2013 Advanced |
1 vote
3120 views
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Masala Tofu With French Beans (Kacang Buncis)The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
7167 views
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Ven Pongal/ChutneyPongal and chutney is South Indian breakfast. It is prepare by rice and pepper. Good for our health Coconut chutney goes well with this dish.… |
seetha
Feb 2012 Intermediate |
1 vote
2922 views
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