Indian vegetarian valentine's day recipes

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RaSguLLa (made in Pressure Cooker) :

RaSguLLa (made in Pressure Cooker) :

Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all…

Sangeeta Shah
Aug 2013
Advanced
1 vote
1474 views
Samosa

Samosa

Aparna Anurag
May 2013
Advanced
2 votes
978 views
Banana Ice Cream cake

Banana Ice Cream cake

Cooking is my passion, and specially i love to cook cakes, As a professional I am a cake designer. Banana Ice cream cake is one of the best cake for…

Jyoti Jain
Aug 2013
Intermediate
2 votes
1261 views
ROSOGULLA - It is delicious

ROSOGULLA - It is delicious

Making and enjoying, Rosogulla is such a nostalgic journey to the past and a great tribute to my childhood and growing up in a very special place;…

ABRAHAM
May 2010
Advanced
2 votes
878 views
Exotic Spiced Pineapple Rice

Exotic Spiced Pineapple Rice

A spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic.

Micheline
Sep 2010
Intermediate
2 votes
1449 views
Pulao Rice

Pulao Rice

A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing

Navaneetham Krishnan
Aug 2013
Intermediate
1 vote
657 views
Bonda (Fried Savoury Potato Balls)

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
667 views
Spicy Tofu Curry

Spicy Tofu Curry

Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
323 views
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry

Something Different

Paul Anderson Lumen
Oct 2011
Intermediate
1 vote
1034 views
SAMOSA

SAMOSA

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground…

Simmy Routroy
Mar 2013
Intermediate
1 vote
883 views
Masoor Dal Carrot Sambar (Indian Dal Curry)

Masoor Dal Carrot Sambar (Indian Dal Curry)

Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and…

Navaneetham Krishnan
Apr 2014
Intermediate
1 vote
426 views
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
203 views
Eggless Sponge Cake With Curd

Eggless Sponge Cake With Curd

Eggless sponge cake to suitable for vegetarians.Cakes are always a problem for vegetarians.Most of them do contains eggs.This recipe will turn out.I…

Kokila Karthikeyan
Jan 2012
Advanced
1 vote
1285 views
Tomato Chutney

Tomato Chutney

Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.

Navaneetham Krishnan
Aug 2013
Intermediate
1 vote
389 views
Tapioca Poriyal (Stir fry)

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
1012 views