Indian vegetarian passover recipes

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Spicy Tofu Curry

Spicy Tofu Curry

Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
41 views
Dhal (Lentil) Rice

Dhal (Lentil) Rice

Rice and dhal scented with ghee and spices.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
112 views
Lemon Cashew Nut Rice

Lemon Cashew Nut Rice

Ghee and curry leaves scented rice with cashew nuts and coconut.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
225 views
Cauliflower Fritters

Cauliflower Fritters

Simple divine with a crispy crunchy coating.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
459 views
Bonda (Fried Savoury Potato Balls)

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
439 views
Fried Masala Brinjal

Fried Masala Brinjal

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
265 views
Eggplant In Spicy Sauce/Gravy

Eggplant In Spicy Sauce/Gravy

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
238 views
Masoor Dal Carrot Sambar (Indian Dal Curry)

Masoor Dal Carrot Sambar (Indian Dal Curry)

Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and…

Navaneetham Krishnan
Apr 2014
Intermediate
1 vote
296 views
Urulaikilangu Poriyal (Potato Stir Fry)

Urulaikilangu Poriyal (Potato Stir Fry)

A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.

Navaneetham Krishnan
Apr 2014
Intermediate
1 vote
481 views
Dhal Yogurt Soup

Dhal Yogurt Soup

A bit tangy, a bit buttery and fully aromatic.

Navaneetham Krishnan
Mar 2014
Intermediate
1 vote
334 views
Indian Yogurt Soup

Indian Yogurt Soup

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too…

Navaneetham Krishnan
Mar 2014
Intermediate
1 vote
1224 views
Tapioca Poriyal (Stir fry)

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
884 views
Ulunthu Vadai (Split black lentils Vadai)

Ulunthu Vadai (Split black lentils Vadai)

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
522 views
Pachai Payaru Kulambu (Green Moong Dal Curry)

Pachai Payaru Kulambu (Green Moong Dal Curry)

Thick creamy aromatic curry; scented with curry leaves and ghee.

Navaneetham Krishnan
Dec 2013
Intermediate
1 vote
1207 views
Cauliflower Curry

Cauliflower Curry

An aromatic curry, bolstered with rich flavors of spices and ghee/butter.

Navaneetham Krishnan
Dec 2013
Intermediate
1 vote
507 views