Indian vegetarian passover fry recipes

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Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry

Something Different

Paul Anderson Lumen
Oct 2011
Intermediate
1 vote
4473 views
Eggplant(Brinjal) Fry

Eggplant(Brinjal) Fry

Indian ways!

Paul Anderson Lumen
Oct 2011
Intermediate
1 vote
4120 views
Fried Green Peas

Fried Green Peas

Very simple and tasty peas snack

sudesh choubey
Jan 2012
Intermediate
1 vote
3946 views
Semolina (Rava) Ladoo

Semolina (Rava) Ladoo

Traditional Indian sweet with a pleasing scent of ghee and nutmeg.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
3935 views
Cauliflower Fritters

Cauliflower Fritters

Simple divine with a crispy crunchy coating.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
3479 views
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
3824 views
Matar Panner with twist (Peas and cottage cheese)

Matar Panner with twist (Peas and cottage cheese)

A delicious panjabi dish, spicy but yet not too hot.

sudesh choubey
Dec 2011
Intermediate
1 vote
2172 views
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

Navaneetham Krishnan
Dec 2013
Intermediate
1 vote
4077 views
Bonda (Fried Savoury Potato Balls)

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
4899 views
Eggplant Stir Fried With Curry Leaves & Saffron

Eggplant Stir Fried With Curry Leaves & Saffron

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…

Navaneetham Krishnan
Dec 2013
Intermediate
1 vote
2656 views
FaRaLi KeBaB

FaRaLi KeBaB

Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,…

Sangeeta Shah
Apr 2013
Advanced
1 vote
3059 views
Eggplant In Spicy Sauce/Gravy

Eggplant In Spicy Sauce/Gravy

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
1798 views
Fried Masala Brinjal

Fried Masala Brinjal

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
1647 views