Indian egg free recipes

Sort: Popular Newest Rating
Show:
Pista Badam Kulfi

Pista Badam Kulfi

Kulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This…

Hina Gujral
Mar 2015
Advanced
1 vote
37 views
Shahi Dal Recipe (Urad Dal Creamy Stew)

Shahi Dal Recipe (Urad Dal Creamy Stew)

Shahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful…

Hina Gujral
Mar 2015
Advanced
1 vote
48 views
Methi Brown Rice Pulao

Methi Brown Rice Pulao

Methi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown…

Hina Gujral
Mar 2015
Advanced
2 votes
100 views
Suji Ka Halwa (Indian Semolina Pudding)

Suji Ka Halwa (Indian Semolina Pudding)

Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients -…

Hina Gujral
Mar 2015
Advanced
1 vote
129 views
Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread)

Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread)

Matar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while…

Hina Gujral
Mar 2015
Advanced
1 vote
174 views
Dahi Vada Recipe

Dahi Vada Recipe

Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices…

Hina Gujral
Mar 2015
Advanced
1 vote
150 views
Gujarati Khatta Dhokla

Gujarati Khatta Dhokla

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red…

Hina Gujral
Feb 2015
Advanced
1 vote
160 views
Khara Bhath (Vegetable Rava Upma)

Khara Bhath (Vegetable Rava Upma)

Khara Bhath ... the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also…

Hina Gujral
Feb 2015
Advanced
1 vote
132 views
Makki aur Aloo ka Paratha

Makki aur Aloo ka Paratha

Makki aur Aloo ka Paratha is an Indian flatbread made with maize flour and spicy potato dough, boiled potato is seasoned with various spices and…

Hina Gujral
Jan 2015
Advanced
1 vote
151 views
Ragi Rotti (Finger millet flatbread)

Ragi Rotti (Finger millet flatbread)

Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with…

Hina Gujral
Jan 2015
Advanced
1 vote
151 views
Rava Idli (Steamed Semolina Dumplings)

Rava Idli (Steamed Semolina Dumplings)

Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and…

Hina Gujral
Jan 2015
Advanced
1 vote
191 views
Sarson ka Saag

Sarson ka Saag

Sarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed…

Hina Gujral
Jan 2015
Advanced
1 vote
141 views
Pineapple Kesari Baath (Pineapple Halwa)

Pineapple Kesari Baath (Pineapple Halwa)

Pineapple Kesari Baath is also addressed as Pineapple Rava Kesari across Karnataka, which could be found in the…

Hina Gujral
Jan 2015
Advanced
1 vote
233 views
Lal Mirch ka Achaar (Stuffed Red Chili Pickle)

Lal Mirch ka Achaar (Stuffed Red Chili Pickle)

Lal Mirch ka Achaar or lal mirch ka bharwa achaar is red chili pickle stuffed with homemade spice mix soaked in…

Hina Gujral
Jan 2015
Advanced
1 vote
208 views
Maddur Vada

Maddur Vada

Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well…

Hina Gujral
Jan 2015
Advanced
1 vote
374 views