Quick and easy Indian recipes

Chocolate Sesame Cake

14 Jan is marked as beginning of spring in India and we celebrate it by eating sesame seeds ladoo, peanuts and popcorn.I decided to give a twist to…

Chikoo Choco Shake

Chikoo Choco milkshake is good option for kids and adults both. It’s very healthy and refreshing drink for everyone. With chocolate and ice-cream…

Apple Parata

Arrowroot Pudding

There are few types of duddaLLis – one prepared with rice and coconut, the second one is made with arrowroot powder (kachra peet), the third one is…

Roasted Aloo Jeera

I had this potato side dish in a restaurant and loved its simple flavours and tried re-creating it using my own imagination and it turned out to be…

Beetroot Cutlet / Tikki / Pattice

Indian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot…

Calcutta style Egg Rolls

These are a kind of wraps made with eggs, fried flour wraps (parathas) and stuffing of your choice. Commonly available in the streets of Calcutta.

Pumpkin Soup

Pumpkin also known as Kadhdhu / Kasi bhopla / Maththan /manjal poosani / budi kumbala / budikumbadi is a bright orange vegetable which is easy to…

Khatta Meetha Chatpata Chole

Sharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil…

Apple Chutney

A different variety of chutney that goes well with most main courses.

Flaky Lachha Paratha

The step by step art of making perfect Flaky Lachha Parathas.. This Punjabi flat-bread is a sure shot heart winner for Sunday brunch

MALAI RAJMA

A tasty curry with kidney beans.

Carrot Kheer Recipe

Carrot(gajar) Ki Kheer is one of the most popular Indian dessert prepared from carrot and milk.

Pear and Pomegranate Smoothie

Pear & Pomegranate smoothie is a quick and easy to make creamy and refreshing smoothie. This yummy smoothie contains the perfect blend of…

Pakodi Ki Sabzi

Pakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with…