Indian recipes

Sort: Popular Newest Rating
Show:
Eggplant Stir Fried With Curry Leaves & Saffron

Eggplant Stir Fried With Curry Leaves & Saffron

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…

Navaneetham Krishnan
Dec 2013
Intermediate
1 vote
551 views
Mani Kozhukatta

Mani Kozhukatta

Tempered steamed rice balls. A quick breakfast/snack

Preetha
Dec 2013
Intermediate
1 vote
288 views
Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too.

Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too.

one of the young and popular cousins in the non-vegetarian food family is…

picklemasti
Nov 2013
Intermediate
1 vote
293 views
Cottage Cheese Jalfrezi

Cottage Cheese Jalfrezi

In recent years Paneer Jalfrezi or Mixed Vegetable Jalfrezi has gained quite a rank in popularity charts of vegetarian dishes in India but like me…

Hina Gujral
Nov 2013
Advanced
1 vote
259 views
Punjabi Malai Paneer - Cottage Cheese in White Gravy

Punjabi Malai Paneer - Cottage Cheese in White Gravy

This typical Punjabi dish can be found in menu at most of the restaurant serving Indian food though sometimes…

Hina Gujral
Nov 2013
Advanced
1 vote
354 views
Murgh Makhani (Butter Chicken)

Murgh Makhani (Butter Chicken)

A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.

Navaneetham Krishnan
Nov 2013
Intermediate
1 vote
641 views
Split Green Peas (Yellow Moong Dhal) & Sago Payasam

Split Green Peas (Yellow Moong Dhal) & Sago Payasam

A creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants.

Navaneetham Krishnan
Nov 2013
Intermediate
1 vote
531 views
Mutton Gosht (Spicy Mutton Curry)

Mutton Gosht (Spicy Mutton Curry)

It's distinct aroma, flavor and color set it apart from other types of mutton curries.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
712 views
Phirni - Rice Milk Pudding

Phirni - Rice Milk Pudding

Talking about Phirni, nobody knows about the roots of Phirni, some believe it came into existence during Mughal era, as a royal desert, today Phirni…

Hina Gujral
Oct 2013
Advanced
1 vote
326 views
Semolina (Rava) Ladoo

Semolina (Rava) Ladoo

Traditional Indian sweet with a pleasing scent of ghee and nutmeg.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
348 views
Dave Carroll’s spicy channa

Dave Carroll’s spicy channa

courtesy toronto star dave carroll of freshco supermarket

Chez la mere
Oct 2013
Professional
1 vote
273 views
Classic Chicken Curry

Classic Chicken Curry

courtesy Toronto Star Smita Chandra

Chez la mere
Oct 2013
Professional
1 vote
275 views
Rasgulla/Rasogulla

Rasgulla/Rasogulla

So spongy and soft, Rasgullas are my all time favorite sweets, I can relish two to three in one go without having overdose of sweetness. Only milk,…

Hina Gujral
Oct 2013
Advanced
1 vote
319 views
Ricotta cheese fudge "Shondesh"

Ricotta cheese fudge "Shondesh"

A Bangladeshi/Indian sweetmeat that tastes like twilight after the longest eclipse ever!

Nusrat Azim Suborna
Oct 2013
Advanced
1 vote
438 views
Makhane Ki Phirni - Lotus Seeds Milk Pudding

Makhane Ki Phirni - Lotus Seeds Milk Pudding

Makhane Ki Phirni is my version of two dishes Makhana Kheer and Rice Phirni, this recipe is a fusion of both…

Hina Gujral
Oct 2013
Advanced
1 vote
305 views