Indian recipes

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Orange Iced Tea with Mint and Lime

Orange Iced Tea with Mint and Lime

Last year a friend of mine from Hong Kong got a packet of Chinese tea leaves called "Poli", I am not a tea…

Hina Gujral
Apr 2014
Advanced
2 votes
745 views
Kerala Sardine Curry With Green Brinjals.

Kerala Sardine Curry With Green Brinjals.

It’s flavour, aroma and taste accentuated by the combination of spices and herbs.

Navaneetham Krishnan
Apr 2014
Intermediate
1 vote
378 views
Pepper Mushroom Fry

Pepper Mushroom Fry

This is a Simple Dish and very suitable for Lunch and evening snacks

Karthikeyan
Apr 2014
Intermediate
1 vote
304 views
Dhal Yogurt Soup

Dhal Yogurt Soup

A bit tangy, a bit buttery and fully aromatic.

Navaneetham Krishnan
Mar 2014
Intermediate
1 vote
296 views
Brahmi leaves chutey

Brahmi leaves chutey

Healthy dip using valarai keerai/brahmi leaves

Babitha Antony Costa
Mar 2014
Intermediate
1 vote
238 views
Achari Paneer Masala - Cottage Cheese in Tangy Pickled Sauce

Achari Paneer Masala - Cottage Cheese in Tangy Pickled Sauce

Achari Paneer is not a new addition to the menu, it's quite a popular one but yea it could be found in…

Hina Gujral
Mar 2014
Advanced
1 vote
330 views
Kesar Pista Thandai - Saffron Pistachio Milk Drink

Kesar Pista Thandai - Saffron Pistachio Milk Drink

Thandai or Sardai is one of my favorite Indian drinks, the word Thandai/Sardai refers to cooling drink, as the…

Hina Gujral
Mar 2014
Advanced
1 vote
324 views
Kesar Mawa Ghujia

Kesar Mawa Ghujia

Ghujia is still an undiscovered sweet treat in South India, it has it's roots in North India especially Uttar Pradesh, where it is made in every…

Hina Gujral
Mar 2014
Advanced
1 vote
287 views
Whole Wheat Moong Dal Stuffed Khasta Kachori

Whole Wheat Moong Dal Stuffed Khasta Kachori

Being a lazy cook I always love snacks which can be stored well for a week or so, it does not mean I do not…

Hina Gujral
Mar 2014
Advanced
1 vote
297 views
Indian Yogurt Soup

Indian Yogurt Soup

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too…

Navaneetham Krishnan
Mar 2014
Intermediate
1 vote
1169 views
Potato, Cauliflower, and Garbanzo Bean Curry

Potato, Cauliflower, and Garbanzo Bean Curry

Racheal Werner (Colorado Potato Administrative Committee)
Feb 2014
Intermediate
1 vote
834 views
Oats Lentils spicy balls

Oats Lentils spicy balls

Healthy way to eats oats with lentils

Babitha Antony Costa
Feb 2014
Intermediate
1 vote
281 views
Mackerel Fish Puttu (Shredded Fish Stir Fry)

Mackerel Fish Puttu (Shredded Fish Stir Fry)

The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir…

Navaneetham Krishnan
Feb 2014
Intermediate
1 vote
883 views
shengadanyachi chutney

shengadanyachi chutney

shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

pshinde2109
Feb 2014
Beginner
1 vote
759 views
Pork Naan

Pork Naan

Next to rice, naan -- that delicious Indian oven-baked flat bread -- is my favorite accompaniment to meat and vegetable dishes that are prepared…

Rene Astudillo
Feb 2014
Intermediate
1 vote
321 views